Imone

"Family ran Korean place recommended by Jane"

@synne.fog

" What’s the deal? This tucked-away family-run restaurant in Korean culinary destination New Malden is well worth the trip to Zone 4. In understated and cramped surroundings, it serves up reasonably priced and stone-cold-killer Korean comfort food classics. Why go? For authentic kimchi-jjigae stew, beef bulgogi and stir-fried udon noodles. Order this The signature saengseon jjim braised whiting in an addictive sweet and spicy sauce with vegetables. A portion of white rice to soak up all the juices is a must."

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"Korean, very good bibimbap"

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"Pajeon, kan pung gi, saewoo bokkum with udon "

@ccqzvb6b28

"What’s the deal? This tucked-away family-run restaurant in Korean culinary destination New Malden is well worth the trip to Zone 4. In understated and cramped surroundings, it serves up reasonably priced and stone-cold-killer Korean comfort food classics. Why go? For authentic kimchi-jjigae stew, beef bulgogi and stir-fried udon noodles. Order this The signature saengseon jjim braised whiting in an addictive sweet and spicy sauce with vegetables. A portion of white rice to soak up all the juices is a must."

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"saengseon jjim braised whiting in an addictive sweet and spicy sauce with vegetables kimchi jigae"

@g5bhj6242f

"Korean food - GO For authentic kimchi-jjigae stew, beef bulgogi and stir-fried udon noodles. Order this The signature saengseon jjim braised whiting in an addictive sweet and spicy sauce with vegetables. A portion of white rice"

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"https://www.instagram.com/reel/Cy3Q8b_I8u1/?igshid=ZDE1MWVjZGVmZQ=="

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"Coréen - ravioli incroyables, bibimbap au top"

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"Imone is currently, by a head, the best Korean restaurant in New Malden. The modulation on the banchan betrays a level of care that few places anywhere in London are putting in — a kimchi not fridge-cold and not over-fermented but just below body temp, a seasonal pickle like courgette or spaghetti strands of radish that snap with a refreshing acidity. The best dishes revolve around fish. Saengsun jjim is a showstopper, a whole whiting in a deeply savoury, spicy sauce, leavened by herbaceous and bitter chrysanthemum greens, while maeungtang has a cleanness and restraint that the very best Korean broths have, backed by a dry anchovy kick and more pearlescent fish."

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"Korean - good fish dishes ££"

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