Abacá : Restaurant Filipino et Asian à San Francisco
Abacá, ouvert en 2023 par le chef Francis Ang et sa femme Dian, est un restaurant filipino et asian situé au 2700 Jones St dans le quartier de North Beach, à San Francisco. Né de leur passion pour la cuisine philippine, ce lieu s’inscrit dans une volonté de partager des saveurs authentiques et innovantes, mêlant traditions et créativité. Leur parcours, marqué par leur pop-up Pinoy Heritage, a permis de faire connaître leur cuisine fusion, qui met en avant des plats comme le longganisa, le sinuglaw ou encore les pancakes bibingka, tout en intégrant des produits locaux californiens.
Ce restaurant se distingue par ses spécialités variées, allant du brunch aux plats à partager, avec une attention particulière portée à la présentation et à la qualité des ingrédients. Abacá propose une expérience culinaire unique, où la cuisine filipino rencontre des influences asiatiques et californiennes, dans un cadre convivial et coloré. La carte met aussi en avant des desserts maison, comme la pandan-waffle ou la crème de lychee, pour une dégustation complète et gourmande.
L’ambiance d’Abacá reflète le dynamisme et la chaleur de la culture filipino, avec un décor moderne et lumineux, agrémenté de touches tropicales. Le lieu, à la fois chic et décontracté, invite à la découverte dans un environnement accueillant, idéal pour un repas entre amis ou en famille. Un véritable ristorante qui célèbre la richesse des saveurs asiatiques dans un cadre soigné et convivial.
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"Les prix sont complètement abusif "
@gauxmar17
"Tutto buono ma non eccezionale ma per i miei gusti, troppo speziato. Conto leggermente salato, camerieri non simpaticissimi ma disponibili. "
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"“ABACÁ Diners become pamilya (family), sharing Cal-Filipino fried chicken and pandan-waffle brunches and bar bites. $$$” Passi di Lonely Planet California Lonely Planet Il materiale potrebbe essere protetto da copyright. Chef Francis Ang, together with wife and co-owner Dian, sowed the seeds for this ode to Filipino cooking when they founded acclaimed pop-up, Pinoy Heritage. Born of a desire to more deeply connect with their culinary roots, their delicious explorations now have a permanent home in the lush Kimpton Alton Hotel.The sunny space pales next to the vibrant cuisine, which uses traditional flavors and techniques as a jumping-off point for creative, colorful dishes. Pork features heavily, as in juicy skewers of longganisa with cane vinegar and puffed rice, but a bounty of NorCal produce gets its due as well. Chef Ang gets to show off his pastry chops with one-of-a-kind desserts, not to mention the baked goods, available in the morning at the in-house panaderia."
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"Philippinisches Restaurant "
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"Fun brunch spot with interesting Filipino options. Great location and ambience. Delicious buko lychee cream puff and bibingka pancakes. The garlic fried rice was a little dry and undercooked. Overall B/B+. "
@krovi138
"Throughout my short but extensive double life as a food critic, I’ve begun to notice the shortcomings in my approach. Too much fine dining. Too much reliance on reputation, on presentation, on the Cathexis not the real. One such shortcoming i believe is that I stick to what I know: the French, the Italian, the occasional Chinese. Abaca was a fresh outlier and my first Filipino restaurant. After a recent mention on the NYT list of Americas 50 essential restaurants, I booked a table. Packed on a Monday, we waited for 20 minutes for our table to get ready. Abaca is in the business of small plates- they told us 3-4 per person but we found that to be far too much food. Still, we loved what we had. Noodles, Guinea fowl, seasonal delights like squas, mashed potatoes and green beans, pork spring rolls wrapped in lettuce leaves and steamed pork buns. Definitely opened my eyes to what’s out there and a great spot for anyone who is tired of the status quo. 8.3/10"
@scabot4
"Best Filipino in the US according to Feona. Try the longaniza sticks, tuna sinuglaw, (and lingua stick!?)"
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"Squash fritters. Fried rice. BBQ skewer"
@div801
"NYT 2022 50 places most excited about; opened 8/21. "
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"2022 NYT top 5p restaurants in US. Inside the Kimpton Alton Hotel. every dinner feel like a party, complete with pancit and lumpia, habit-forming barbecue sticks of beef tongue and homemade longanisa, and a series of platitos that change in step with Northern California’s seasonal seafood and produce. Look for a QR code that leads you to a "secret" menu of some of the Ang family's favorite snacks, including balut and duck hearts."
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"https://www.tiktok.com/t/ZTRye6RBP/?k=1"
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"Inside Kipton Alton hotel - nice for weekend brunch and for all day tapas "
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"Restaurant philippin, trop trop bon. "
@asapjeffrey
"Filipino California restaurant. Inside the Kimpton hotel. Update2023: nominated for a James beard award Vince Bugtong, ABACA, San Francisco, CA"
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"Restaurant, bakery and coffee"
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"Inside hotel, Filipino , out in the field "
@alexwalker335
"elevated filipino-californian menu in plant filled space "
@mike.delucchi
"Esquire recomendación - pinoy heritage food"
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"The pancit is made from fresh, handmade noodles, springy to the touch, and topped with plump scallops, calamansi, and corn (top left). The sauce that brings it all together is a funky housemade XO, which starts its life as shrimp paste, scallops, and chiles. Juicy fried pork lumpia (center left) are served with herbs, lettuce wraps, and an apple ketchup (also made in-house) that gives what’s usually a deep-fried snack a lightness and brightness. Making Filipino classics with a subtle Californianess was the calling card of chef Francis Ang and Dian Ang at their lively Pinoy Heritage pop-ups, and, thankfully, that’s also the case at their first restaurant, Abacá. Bring friends and order plenty—it’s a party. And don’t skip the dessert: Francis started his culinary career as a fine-dining pastry chef, and he’s still got it."
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