Adega São Nicolau

"Très bon cocktails Poulpe grillé incroyable "

@dart88

"We don’t hold back about the stuff we love, and when it comes to Adega São Nicolau, we love everything. There’s a menu full of great dishes – chicken bordelaise, tongue stew, octopus fillets with rice, or the perfect appetiser, cod cakes. Then there’s the desserts (all homemade) or the outdoors tables, overlooking the Douro river. Then there’s the great service – António Coelho has been doing this since he was 11 (in a legally okay way, we’re sure). Note: The restaurant is small, the queues are (very) long. Make a reservation or be prepared to wait."

@doniall

"Con reserva si o si Recomendado por la guía "

@nataliazambrano254

"Très bon restaurant, poulpe excellent "

@amelie.troncet

"Poulpe er sardines grillees"

@paulinehgt

"Local. In una bellissima vietta. Ha i tavolini sulla via. Vale assolutamente la pena aspettare e provarlo!! Sembra fare di piatti veramente belli "

@lucia.allavena

"מסעדה פורטוגזית קלאסית טובה"

@amaliage

"Plats traditionnels (tripes de Porto, poissons, poulpe et sardines grillées) "

@cassandre.lfvr

"👍 cuisine portugaise. bcp de locaux t b avis"

@emilie.plasa

"resto de spécialité maison"

@ajirakamui

"Super cadre, proche des quais, personnel sympathique, belle portions, bonne cuisine (sardines exceptionnelles)"

@adrienclgn

"Cuisine traditionnelle portugaise, démicieux"

@cyrilcourseaux

"- Accras de morue - Sardines frites - Tripes de porto - Bière Local"

@romain.marais27

"PT, poisson frais, terrasse"

@ambre.sio

"Recomanat per anton i virag"

@ivillorbina

"What is it? It is one of the best restaurants of traditional Portuguese food in the city, where dishes are made with the expertise and love of the old days. Why go? There are many reasons, but the friendly service, in true Porto style, the busy and peculiar esplanade on the São Nicolau stairs and the proximity to the river are some of the characteristics that make this restaurant a true box office success. Don’t miss: The freshly-baked cod dumplings that arrive on the table as soon as you sit, octopus fillets with rice, and the famous cow tongue stewed with peas. Everything here is great, the difficult thing is choosing what to go for. + We don’t hold back about the stuff we love, and when it comes to Adega São Nicolau, we love everything. There’s a menu full of great dishes – chicken bordelaise, tongue stew, octopus fillets with rice, or the perfect appetiser, cod cakes. Then there’s the desserts (all homemade) or the outdoors tables, overlooking the Douro river. Then there’s the great service – António Coelho has been doing this since he was 11 (in a legally okay way, we’re sure). Note: The restaurant is small, the queues are (very) long. Make a reservation or be prepared to wait. "

@campionlucie

"Buenisimo! Vine en verano 2021 y volví noviembre 2023 perfecto. Solo reservan dentro"

@elenx

"Dans une petite ruelle, superbe vue en terrasse sur le Douro et Gaia. Belle cuisine portugaise où j’ai pu goûter la spécialité des tripes à la mode de Porto. (Belle carte de poisson aussi)"

@billet.corentin

"What is it? It is one of the best restaurants of traditional Portuguese food in the city, where dishes are made with the expertise and love of the old days. Why go? There are many reasons, but the friendly service, in true Porto style, the busy and peculiar esplanade on the São Nicolau stairs and the proximity to the river are some of the characteristics that make this restaurant a true box office success. Don’t miss: The freshly-baked cod dumplings that arrive on the table as soon as you sit, octopus fillets with rice, and the famous cow tongue stewed with peas. Everything here is great, the difficult thing is choosing what to go for"

@dappadave87

"Cuisine ++++ Grosses doses Petite ruelle mimi Service gentil et rapide"

@elo_guilb

"Super petit restaurant très très fréquenté!, on y mange très bien toute sorte de plats, un vrai plaisr"

@cebulabois

"Time out reco authentic, not expensive. Looks very nice. shut sunday"

@hollis.benjy

"One of the best restaurants "

@jbecquet75

"Indicação Portuguesa https://instagram.com/adegasnicolau?igshid=YzcxN2Q2NzY0OA=="

@gordoprofissional

"Repas 15-25€ Produits frais plats traditionnels Excellent poulpe et sardines grillées "

@cocolorth

"Recommandé par social food cuisine traditionnelle avec produits frais "

@xassis

"Restaurant typique portugais au cœur du centre historique. Personnel aimable; possibilité de réserver à l’intérieur; pas de réservations à l’extérieur (il est possible de faire la queue mais cela vaut le coup!). Recommandations : sardines grillées; poulpe grillé; gambas; crevettes à l’ail; riz au poulpe; gâteau à l’orange. Vins : Rosa; Díalogo Douro 2021 "

@bertilleesp

"Trop bon - typique Attention réservé avant de venir "

@jburgevin49

"Resto typique portugais avec vue sur les quais depuis les tables à l’extérieur. Un peu d’attente (45mn le soir) mais à faire! Menus en français."

@soanyrana

"Très copieux ! Sardines et poulpe tip top avec vue sur le Douro "

@cassandredarbon

"Testé avec Irryhl. Vue sympa. Morue très bonne. 8/10"

@riirii

"INCROYABLE ! merveilleuse vue, plats tous délicieux et traditionnels, le poisson est très frais. ATTENTION, il faut réserver bien à l'avance car c'est petit, surtout si on veut être dehors avec la vue."

@laetitia.beau

"Sans faute - souvenir d’un poulpe comme rarement mangé! Typique "

@mluln

"Best restau miamiam enfin un truc bon à Porto et pas n’importe lequel "

@sophie.lemarchand

"Très bon plat de morue à lagareiro"

@fazzari.nicole

"Très bonne adresse. Bien présenté et assez copieux. Vins extraordinaires"

@denispic

"Best fish I had in Porto. If you want wine also Duas Quintas is the way to go "

@softsofs

"Restaurant known for octopus fillets"

@esmeemary

"Best octopus in Porto according to Luis !"

@alexandre.e.pinot

"Pulpo, buñuelos de bacalao, sopa de pescado, vino verde"

@margaux.barclay

"Get the bolinho di bacalao as a starter, the polvo a lagareiro as a second. Plates are huge so you can Share things. Super friendly waiters. If you are not able to reserve inside, get there early and you can eat on the terrace. "

@eomcmedia

"Super bon mais il faut réserver absolument! Poulpe délicieux "

@gabyventura

"Qualitatif mais bcp d’attente "

@itsbed

"Tapas portugaises ! Pas de resa ! Top"

@leclercqbasilia4

"Attention, pas trop d’options végétariennes hormis dans les entrées. "

@brucy

"Anyone passing Taberna dos Mercadores and Adega de São Nicolau will immediately notice the resemblance of the two restaurants, and it’s no coincidence: they are owned by the same people, an example of Portuguese hospitality. On the menu you will find many traditional Portuguese dishes, such as bacalhau à Narcisa (17.50€) – fried codfish with onions and french fries – and veal steak from Arouca – a part of Portugal renowned for its meat – (16.50€), but the real surprises are the specials, only available if ordered in advance and depending on the season of the year; dishes such as capelin stuffed with Alheira (a typical Portuguese sausage made of birds, bread and spices), rabbit in red wine and partridge with chestnuts. Dishes that tend to get lost in the modern lexicon but resonate through Portuguese culture. This restaurant is VERY popular so I suggest you make a reservation, or, if you can’t (don’t often answer the phone), show up about half an hour before the restaurant opens."

@elodiexlp

"Espectacular restaurante de comida casera "

@miriam.gonzalez.nogales

"Tres désagréables ca gâche le repas vins cher "

@nathaliedejonghe

"Cuisine locale avec service plutôt bon. Le lieu est sympa, et les petites tables à l’extérieur sont rigolotes. Proposition sympa et bien faite sans plus."

@myrtilla

"dinner 15-25€ / reservation needed"

@ookami