Mi Tocaya Antojería - Restaurant Mexicain à Logan Square
Découvrez Mi Tocaya Antojería, un restaurant mexicain primé situé à Logan Square. Répertorié sur la liste du NY Times et récipiendaire du Bib Gourmand 2023, ce restaurant offre une ambiance animée et charmante, un service amical et compétent, et un menu délicieux préparé par la chef/propriétaire Diana Dávila. Laissez-vous séduire par les plats inspirés de la cuisine aztèque, tels que le guisado de nopalitos, un ragoût parfumé et terreux avec du cactus, des courgettes et des piments grillés, servi avec de délicieux morceaux de fromage frit saupoudrés de sel et des tortillas de maïs chaudes. Ne manquez pas non plus les tacos savoureux qui vous transporteront directement dans les rues de Mexico. Mi Tocaya Antojería est un lieu incontournable pour les amateurs de cuisine mexicaine et a été nominé pour le prestigieux prix James Beard.
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"NYT best restaurants in Chicago right now (2024)"
@mikeya
"Bib Gourmand 2024 Boasting a lively, charming ambience; friendly, knowledgeable service; and a delicious menu courtesy of Chef/owner Diana Dávila, Mi Tocaya is a welcome addition to the burgeoning Logan Square food scene. Bring friends, order a clever seasonal cocktail, try something from the menu and you'll no doubt leave with a renewed love for Mexican cuisine. The short but intriguing listing of "small cravings" (antojitos) is influenced by the less-explored Aztec cuisine. Sample dishes like guisado de nopalitos, a fragrant, earthy stew with cactus, zucchini and charred chilies, served with delicious knobs of salt-dusted fried cheese curds and warm corn tortillas. But don't overlook the warm tacos, sure to transport you to the streets of Mexico City."
@nchavotier
"steak burrito chips and salsa bbq ribs mezcal margaritas Chicana cocktail "
@chicagobd
"Chef Diana Davila. Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. Mexican. Mi Tocaya, Diana Dávila’s ode to her Mexican roots in Logan Square, stefania runs bev program."
@slriley1127
"Had a marg, enchiladas, and everything was amazing especially the salsa, bone marrow, and tres leches cake"
@monipawar