Gordo's Cantina

"Bib Gourmand 2025 There are some places that truly reflect the heart and soul of a neighborhood, and in Bushwick, it's Gordo's Cantina. Family-friendly and with something for everyone, this spot's name also ensures that portion sizes are mighty. Of course, nobody is complaining, thanks to the talents of Chef Reyna Morales, who hails from Mexico City and whose careful handling of familiar favorites goes a long way.Order the tacos tucked with crumbles of aromatic chorizo with a mild heat, while the chile relleno stuffed with creamy queso fresco and beans is a savory delight. This hangout also dishes out a satisfying mole, as seen in enchiladas stuffed with tender shredded chicken."

@nchavotier

"Vrmt bon mais peut être un peu cher "

@

"Tacos délicieux très copieux "

@camcs

"Amazing tacos, quick service, clean bathroom (inadequate lighting), get the carnitas quesadilla "

@pja_eats

"chilaquiles verde , enfrijoladas"

@michaelwsherman

"Bib Michelin: mexicain: Avec un nom comme Gordo's, vous pouvez être sûr que la taille des portions n'est pas un problème. Bien sûr, personne ne s'en plaint, grâce aux talents de la chef Reyna Morales, originaire de Mexico, qui manie avec soin des plats familiers. Dans le cas des tacos, les crevettes tigrées noires arrivent sous une couverture de fromage menonita fondu et sont délicieuses avec ou sans tortilla. Pour les quesadillas, une couche de fromage est grillée dans la tortilla, puis servie face ouverte, empilée avec des poblanos grillés et du maïs doux. Ce restaurant de Bushwick propose également un mole satisfaisant, comme en témoignent les enchiladas farcies de tendre poulet effiloché. Il est fort probable que vous commandiez trop, mais vous repartirez probablement avec des boîtes à emporter, ce qui est une bonne chose."

@

"Excellent mexicain! Ils disent que ce n’est pas spicy mais ça l’est, be careful Recommendé Michelin "

@salomevalentin

"Taylor’s brothers restaurant "

@raxcity.eats

"With a name like Gordo’s, you can be sure that portion size isn’t an issue. Of course, nobody is complaining, thanks to the talents of Chef Reyna Morales, who hails from Mexico City and whose careful handling of familiar favorites goes a long way. In the case of tacos, black tiger shrimp arrive under a blanket of melted menonita cheese and are delicious both with or without the tortilla. For quesadillas, a layer of cheese is griddled into the tortilla and then served open-face, piled high with roasted poblanos and sweet corn. This Bushwick hangout also dishes out a satisfying mole, as seen in enchiladas stuffed with tender shredded chicken. Over-ordering is most likely; yet, you’ll probably leave with takeout boxes and that is a good thing indeed."

@davidwemyers

"There’s a happy hour. Pricey. It’s good but I was still hungry. Not sure if it’s that special. Not starred but on michelin guide"

@ac3cap

"Gooood tacos/burritas/el chapo"

@

"It's alright. The burritos are great. Tacos are meh. No liquor."

@