momofuku noodle bar

"Take me there I could cry. Must stop every time 😝"

@d.josephine

"Ramen and Pork Buns at Momofuku. They have another location in Columbus Circle which was perfect after the Opera at Lincoln Center ."

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"Michelin + reco livre benoit cohen "

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"19-21$ Souvent bondé mais très bon"

@clemence.basset1

"Parmis les restaurants les plus apprécié de la ville"

@estelle.cantillac

"Pork bun et ramen Ramen garlic poulet testé, très bon avec poulet rôti "

@feedmylife

"noodle bar prendre les brioches au porc, elles sont vraiment délicieuses attention les plats peuvent être épicés nos voisins avaient pris un poisson grillé qui avait l'air très bon le dessert mangue et coco très bon "

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"Reco Michelin ça a l’air délicieux"

@ameliezim

"Plus d'infos dans le Cartoville NewYork 2025 (Quartier C) !"

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"One of the most classic ramen places. "

@macyr76

"Tres très bon & accueil sympa "

@opheliepnn

"Guide Michelin Brioche à l'échine de porc sauce hollandaise "

@chloe.namour

"Noodle bar; brioches farcies au porc"

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"Brioche farcie à la poitrine de porc "

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"Several locations. Bring Mikaila here"

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"Broches et ramen Ces brioches vapeur ne cessent de faire des adeptes avec leurs garnitures proprement indécentes telle la brioche à l’échine de porc enrobée de sauce hollandaise et de ciboulette."

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"Asiatique brioche au porc 🤤"

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"Goûter les brioches farcies "

@pauline_rimbert

"Bib gourmand Les brioches farcies à la poitrine de porc au Momofuku Noodle Bar Le vétéran de l’empire culinaire fondé par David Chang est plus cool et branché que jamais. Ce temple aux tons ambrés, garni de comptoirs en bois et d’une lumineuse cuisine ouverte, sert des plats traditionnels remis au goût du jour. Le service est parfois un peu précipité, mais la carte se montre pleine d’audace et s’inspire abondamment de la street food asiatique. Le mot de l’inspecteur : « Ces brioches vapeur ne cessent de faire des adeptes avec leurs garnitures proprement indécentes, telle la brioche à l’échine de porc enrobée de sauce hollandaise et de ciboulette. » Horaires Lundi 17:00-22:00 Mardi 17:00-22:00 Mercredi 17:00-22:00 Jeudi 17:00-22:00 Vendredi 12:00-16:00 17:00-23:00 Samedi 12:00-16:00 17:00-23:00 Dimanche 12:00-16:00 17:00-22:00"

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"Best Ramen in the world, handmade. Arrive early for sitting. "

@ethel.benichou

"Top tier ramen, great price. Solid spot."

@festercarbuncle

"Bonne adresse d’après « Les frenchy a NY » sur Facebook"

@jerome.lekieffre3

"Bar à nouilles Très bons buns au porc, ramen € Hachette"

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"bar a nouille a tester, spot par Alice"

@theomoulas

"Lonelyplanet - bar à nouilles + Ottolenghi reco"

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"Noodles da paura, atmosfera moderna, personale molto gentile ☺️"

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"David Chang Omakase $280 menu dégustation dîner Son concept : menu en 10 services Prix attractif de $125 : restaurant gastronomique nex yorkais accessible Réservation difficile : réserver au moins 10 jours à l’avance Quartier : East Village"

@claudine_dau

"Small plates are delicious Ramen is super balanced, but the flavours are not my “cup of tea” desserts: “non ci hanno creduto abbastanza”"

@annapez

"Plus d'infos dans le Cartoville NewYork 2024 (Quartier C) !"

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"Truffle ramen was overhyped and 50$.. pork belly bao was good and rice cake was good and smoked pork belly ramen"

@coralchan

"the dry spicy noodles with peanuts were soo good, and the baos were deli"

@juanpablorool

"Miglior ramen della mia breve ma felice vita"

@bikefoodstories

"Recommandé par 300 raisons d’aimer NY p.113"

@laura.pregent

"ramen w annika p so so yummy "

@annikaemrogers

"Ristorante noodles e ramen bar, molto crowded ma carino e moderno. Pork buns buonissimi. Ramen buono e abbondante. Prezzi nella media."

@giulispi

"Cris Comenge. Ramen de cerdo ahumado"

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"Un peu cher mais très bon, ambiance sympa personnel gentil "

@lgoetz2212

"MOMOFUKU NOODLE BAR NooDLES $$ Cartina p444 (%212-777-7773; www.noodlebar-ny. momofuku.com; 171 First Ave, tra E 10th St e 11th St, East Village; portate principali $16; h12-23 dom-gio, 12-1 ven e sab; bL fermata 1st Ave; 6 fermata Astor pl) Dato che ha solo 30 sgabelli e non accett prenotazioni, occorre sempre aspettare un po’ prima di riuscire a prendere posto. Ma vale la pena di fare la fila per assaggiare la specialità della casa: ramen fatti in casa serviti in brodo con uovo in camicia e pancetta di maiale, o altri interessanti abbinamenti. Il menu cambia tutti i giorni e prevede panini (per esempio con brisket e rafano), spuntini (ali di pollo affumicate) e dessert. Momofuku fa una pausa tra le 16.30 e le 17.30."

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"MOMOFUKU NOODLE BAR NooDLES $$ Cartina p444 (%212-777-7773; www.noodlebar-ny. momofuku.com; 171 First Ave, tra E 10th St e 11th St, East Village; portate principali $16; h12-23 dom-gio, 12-1 ven e sab; bL fermata 1st Ave; 6 fermata Astor pl) Dato che ha solo 30 sgabelli e non accett prenotazioni, occorre sempre aspettare un po’ prima di riuscire a prendere posto. Ma vale la pena di fare la fila per assaggiare la specialità della casa: ramen fatti in casa serviti in brodo con uovo in camicia e pancetta di maiale, o altri interessanti abbinamenti. Il menu cambia tutti i giorni e prevede panini (per esempio con brisket e rafano), spuntini (ali di pollo affumicate) e dessert. Momofuku fa una pausa tra le 16.30 e le 17.30."

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"MOMOFUKU NOODLE BAR NooDLES $$ Cartina p444 (%212-777-7773; www.noodlebar-ny. momofuku.com; 171 First Ave, tra E 10th St e 11th St, East Village; portate principali $16; h12-23 dom-gio, 12-1 ven e sab; bL fermata 1st Ave; 6 fermata Astor pl) Dato che ha solo 30 sgabelli e non accett prenotazioni, occorre sempre aspettare un po’ prima di riuscire a prendere posto. Ma vale la pena di fare la fila per assaggiare la specialità della casa: ramen fatti in casa serviti in brodo con uovo in camicia e pancetta di maiale, o altri interessanti abbinamenti. Il menu cambia tutti i giorni e prevede panini (per esempio con brisket e rafano), spuntini (ali di pollo affumicate) e dessert. Momofuku fa una pausa tra le 16.30 e le 17.30."

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"MOMOFUKU NOODLE BAR NooDLES $$ Cartina p444 (%212-777-7773; www.noodlebar-ny. momofuku.com; 171 First Ave, tra E 10th St e 11th St, East Village; portate principali $16; h12-23 dom-gio, 12-1 ven e sab; bL fermata 1st Ave; 6 fermata Astor pl) Dato che ha solo 30 sgabelli e non accett prenotazioni, occorre sempre aspettare un po’ prima di riuscire a prendere posto. Ma vale la pena di fare la fila per assaggiare la specialità della casa: ramen fatti in casa serviti in brodo con uovo in camicia e pancetta di maiale, o altri interessanti abbinamenti. Il menu cambia tutti i giorni e prevede panini (per esempio con brisket e rafano), spuntini (ali di pollo affumicate) e dessert. Momofuku fa una pausa tra le 16.30 e le 17.30."

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"MOMOFUKU NOODLE BAR NooDLES $$ Cartina p444 (%212-777-7773; www.noodlebar-ny. momofuku.com; 171 First Ave, tra E 10th St e 11th St, East Village; portate principali $16; h12-23 dom-gio, 12-1 ven e sab; bL fermata 1st Ave; 6 fermata Astor pl) Dato che ha solo 30 sgabelli e non accett prenotazioni, occorre sempre aspettare un po’ prima di riuscire a prendere posto. Ma vale la pena di fare la fila per assaggiare la specialità della casa: ramen fatti in casa serviti in brodo con uovo in camicia e pancetta di maiale, o altri interessanti abbinamenti. Il menu cambia tutti i giorni e prevede panini (per esempio con brisket e rafano), spuntini (ali di pollo affumicate) e dessert. Momofuku fa una pausa tra le 16.30 e le 17.30."

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"Well known and popular ramen spot. Willie and I were quite disappointed in how flavorless the broth was. Would not go again. "

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"Japonais. Essayer le bar. Apparemment c’est incroyablement bon. Reco Anne-Sophie C. "

@paquichabert

"Cuisine américaine d'inspiration asiatique. Plats entre 8 et 20$."

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"blonde abroad rec; Momofuku Noodle was the first Momofuku to open back in 2004 by celebrity chef David Change, and 14 years later it’s still going strong. The menu is not only noodle-focused, and there are a host of other dishes that have strong supporting roles."

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"dolo los mejores baos recomendado por Dante liporace"

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"Sam’s reco : I didn't go here but this is a restaurant from a famous chef David Chang and it's meant to be 10/10"

@roxane_de

"Ramen alone after SPA. Very good ramen ! But a bit expensive."

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"Reservations weeks in advance. It’s not worth that hassle but it’s enjoyable when you actually get to go. Open kitchen is very fun. "

@froppy

"Michelin Guide mention 2024 This elder member of David Chang’s culinary empire is hipper and hotter than ever. A honey-toned temple of updated comfort food, decked with wood counters and a sparkling open kitchen, the service here may be brisk. But rest assured, as the menu is gutsy and molded with Asian street food in mind.Those steamed buns have amassed a gargantuan following thanks to decadent fillings like moist pork loin kissed with Hollandaise and chives. Additionally, that bowl of springy noodles doused in a spicy ginger-scallion sauce is just one instance of the crew’s signature work. Other items, including desserts like candy apple truffle, are beautifully crafted and rightfully elevated to global fame."

@nchavotier

"Super consigliato da Costa"

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"From Netflix's David Chang, American style ramen and buns with fatty pork belly. Perfect when you had one beer too many"

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"Went with Andy and Sam. Bunch of small plates of really good asian food: duck buns, noodles…"

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"Random find (first trip to NYC)"

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"Bar à nouilles. Pas de réservation et de l’attente. "

@kim.bellamy92

"Consigliato da Virgilio. Si alcool. Dice che sono gentilissimi "

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"Noodle bar da provare. No prenotazione. Consigliati pork belly buns"

@leo.anti

"Momofoku noodle bar- EV or Columbus circle. Good food and dessert "

@clairegallagher312

"AS : restaurant de David Chan de recettes asiatiques"

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"Went with Hannah and her cousin, very good ramen, famous chef"

@ckcaulkins14

"Recommandé Michelin Asiatique "

@salomevalentin

"Excellent, ramens et spécialités à prendre ! Sans oublier les buns 😆"

@vspahn18

"Fait avec Mum, chef David Chang"

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"Noodles esaltanti, sedersi al bancone, prenotazioni diaponibili"

@thewendy

"Apparemment parmi les meilleures noodles"

@leama

"Plus d'infos dans le Cartoville New York 2023 (Quartier C) !"

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"Noodle bar tres bon ariane"

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"Choisir les projets buns Prendre des cookies au milk bar en face "

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"Adresse de David Chang... Top... "

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"40 Most Important Restaurants of the Past 40 Years"

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"Japanese modern fusion style"

@katina

"10/10 - Best ramen of my life"

@tommykashino

"Restaurant de David Chang - Ramen et bun au porc"

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"Reference de l'east village. Fait avec Harriet "

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"Ce n’è più di uno a ny - spicy beef noodles"

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"Japonais ( nouilles/ bun/ramens) trop bon "

@anaik

"Consigliato da Francesco Costa"

@giulia.flamini

"En référence à l’album de Elvis Costello"

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"dal vangelo secondo Franci Costa"

@ccaterina

"Restaurant de soba, service pas terrible, les plats spicy sont très spicy (ceux qui connaissent mon niveau en piment le savent). Mais si vous tenez à vous faire une idée vous même : pensez à réserver avant"

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"Bar à nouille vrai phénomène "

@rami14

"Super consigliato da Francesco Costa "

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"Consigliato da Francesco Costa "

@pa_ola

"- momofuku is a very hyped up restaurant in nyc. the food was good; however, i do think you could find better if asain is what you are in the search for - good ambiance especially sitting at the bar and watching them make the food"

@baileecastillo3

"Très bon mais pas une ambiance ouf "

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"Quelques tables, pas de réservation : il faut attendre, mais cela en vaut la peine. Ce bar à nouilles est un petit phénomène. Elles se dégustent épicées avec de la viande, au gingembre et pickles de shiitaké, froides à la saucisse du Sichuan et au basilic thaï… Tout est délicieux. Le menu change constamment et comporte également des petits pains fourrés (au bœuf ou au raifort par exemple), des plats sur le pouce et des desserts."

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"This elder member of David Chang’s culinary empire is hipper and hotter than ever. A honey-toned temple of updated comfort food, decked with wood counters and a sparkling open kitchen, the service here may be brisk. But rest assured, as the menu is gutsy and molded with Asian street food in mind. Those steamed buns have amassed a gargantuan following thanks to decadent fillings like moist pork loin kissed with Hollandaise and chives. Additionally, that bowl of springy noodles doused in a spicy ginger-scallion sauce is just one instance of the crew’s signature work. Korean fried chicken with seasonal greens is fit for a king; while more modest items, including desserts like candy apple truffle, are beautifully crafted and rightfully elevated to global fame."

@davidwemyers

"01/23: Tasty garlic chicken ramen"

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"If open after renovations, worth it to get one of the OG pork buns, as well as ramen. Also it appears that there are 2 locations"

@labeliumnyc

"Préco lonely planet : meilleur pork belly buns"

@mrouvel82

"fried chicken, pork belly buns were really good"

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"things i liked: meat and cheese taste board"

@sarahminnieson

"Si tu y vas prend les nap bin en entrée "

@z.windey

"Réouverture après travaux le 18 mars 2022"

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"Cute spot but the food was just ok. "

@onlysam

"Tramite @alberto.cauz - noodle bar a New York, sembra molto caratteristico ed è da verificare e provare poi "

@pippozzz

"Bar à nouilles de David Chang"

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"Il y en a un autre dans ny "

@hugo.simonnin

"Lundi - Jeudi 17h-22h Vendredi - Samedi 12h-16h 17h-23h Dimanche 12h-16h 17h-22h"

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"Plus d'infos dans le Cartoville New York 2022 (Quartier C) !"

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"Noodle bar molto consigliato dalla Lonely Planet. Piatto 16$"

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"Email for reservation and employee discount "

@namvo

"Get tasting menu w/ Ko egg. "

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"bah c momofuku je vois pas ce que je peux dire de +"

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"Great! ramen was good but try some buns next time"

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"East Village. Bet 10th & 11th"

@cjdesmond

"Japanese Noodles bar that founded numerous japanese fusion style restaurants and food"

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"$ / cool / open until 9pm sadly"

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"bao buns (shiitake and pork belly) & ramen"

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"Really solid ramen. Don’t get the shrimp bao. Do get the normal beef bao. Do get frozen soju cocktail if available "

@quinnoconnor

"Ajouté par 305 utilisateurs"

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"Altre informazioni nella Cartoville New York 2020!"

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"Plus d'infos dans le Cartoville New York 2021 (Quartier C) !"

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"Erica says really good noodles (ramen?)- try the shrimp buns "

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"Ugly delicious restaurant "

@queen.p

"David Chang ugly delicious 😋 "

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"Sticky fried pork sandwich »"

@fausta

"Order: seared shrimp bread, and beef brisket ramen. Also one located in Columbus Circle"

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"David cheng - pork buns=yummy"

@johannalapray

"The beef katsu bun is exceptionally good, the rest is alright."

@marinamihicg

"Recomendacion Wally Lopez - noddles de langosta y baos de gambas"

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"Plus d'infos dans le Cartoville New York 2020 (Quartier C) ! Commandez le guide ici : https://bit.ly/2OClcwP"

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"Pork belly bao and Ramen noodles"

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"Americano Asian contemporary cuisine for this renowned chain - Milk bar for dessert too."

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"Plus d'infos dans le Cartoville New York 2020 (Quartier C) ! Commandez le guide ici : https://bit.ly/2OClcwP"

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"Ramen, walk-ins only, top recommendation"

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"Only had the curry, but it was great! "

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"Cuisine fusion Corée et Texas ! Délicieux ramen aux ribs 🤤"

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"More information in the Everyman New York MapGuide 2020! The Everyman MapGuide to New York can be found in your nearest bookshop or ordered online"

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"Went with Steph in 2019. Rating: B"

@chedley4370

"Nothing special. A bit expensive. Portion size was fine. Not many vegetarian options. "

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"More information in the Knopf New York MapGuide 2020! Order the guide here: https://bit.ly/2YzNScW"

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"Order: Brussels sprouts, meat dishes with coconut rice, pork buns, etc. "

@samantha.simmons418

"Ramens & pork belly à gouter"

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"$ under 20$, super ratings"

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"JAPONAIS À Essayer : Porks Buns"

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"@davidchang you never seize to amaze!!!!"

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"Smoked Chicken Wings @davidchang"

@eat_play_love

"Ramen très bons (16-18$) Bun en entrée delicieux Un peu d'attente à prévoir "

@fdrouin30

"Date especial con mi pupi precioso ❤️ el ramen de chick peas es delicioso y el bun de camarón "

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"Plus d'infos dans le Cartoville New York 2020 (Quartier C) ! Commandez le guide ici : https://bit.ly/2OClcwP"

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"If you can’t go to Toronto..."

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"Delicious! Loved pork belly ramen"

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"David Chang - got their pork buns and they were great"

@chelsearpratt

"David Chang's Asian-accented American fare comes with an open kitchen, spare decor & dinner crowds"

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"Conseillé par Anne et Olivier "

@axelle.dumont

"Went with Dave Eid Eve. Pork belly buns and smoked pork ramen. Real nice."

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"Noodle recommandé par Will"

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"Shrimp buns! Excellent! Chicken ramen is excellent. The truffle rice cake was AMAZING! "

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"Ce noodle-bar japonais minimaliste est devenu l'un des restos les plus à la mode du quartier. Comme il est minuscule (composé d'un long bar et de quelques tables hautes), il y a souvent la queue dehors. Les New-Yorkais ont tendance à le fuir depuis que les touristes ont investi les lieux, mais la nourriture reste excellente. Les spécialités, ce sont des soupes à base de nouilles : si vous aimez les ramens, vous ne serez pas déçu. Les buns (ou bao ), sorte de petits pains cuits à la vapeur et fourrés au porc, aux crevettes ou aux champignons traditionnellement servis en entrée, sont divins."

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"AMAZING shiitake buns. Ask about fish sauce in dishes before ordering. Went on a Thursday at 630 and had no problem being seated"

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"Restaurant de ugly delicious"

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"More casual momofuku location "

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"Momofuku noodle bar (bao crevette de folie et ramen 👌) - c’est un des resto de David chang qui a fait le food show Ugly Delicious "

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"Des desserts miam miam dans un bar à noodles "

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"Plat d’inspiration japonaise"

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"Google Maps Link Updated: Thu, 30 Nov 2017 12:47:05 +0000"

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"Ce noodle-bar japonais minimaliste est devenu l'un des restos les plus à la mode du quartier. Comme il est minuscule (composé d'un long bar et de quelques tables hautes), il y a souvent la queue dehors. Les New-Yorkais ont tendance à le fuir depuis que les touristes ont investi les lieux, mais la nourriture reste excellente. Les spécialités, ce sont des soupes à base de nouilles : si vous aimez les ramens, vous ne serez pas déçu. Les buns (ou bao), sorte de petits pains cuits à la vapeur et fourrés au porc, aux crevettes ou aux champignons traditionnellement servis en entrée, sont divins."

@chloeaubertiny

"9/10, a Dave Chang establishment. Enuf said."

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"Fila grande, noodle gostoso! Muito apimentado e todos passaram mal depois"

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"Spicy sausage and rice cake ! "

@mcoiteux82

"Bao till förrätt, deras klassiska ramen till varmrätt och glass till efterrätt"

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"très bon. setting tres decontracté. mainly noodles."

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"Porks bun 10$ pr 2 - delicious"

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"Truffle rice cake insane!!!"

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"Buonissimi Bao! E buoni ramen.. sempre pieno no prenotazione "

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"Coréen : buns, noodles, etc. 🍜 "

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"went with sataras it’s very good"

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"A tester les buns notamment le Schrimp bun "

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"Excellent. Recommandation : Pork Bun et Chicken noodle soup."

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"Good, but the wait is super long"

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"Noodle bar, Dave Chang restaurant. "

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"order David Chang's smoked chicken wings "

@adelefontbrune07

"Meilleur resto de ramen de tous les temps! "

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"I could eat 1000 pork buns, deadly for your diet"

@gyllenspetz

"tres bon mais bcp de file, reserver bien a lavance"

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"si tu n'as pas peur d attendre 1h .. le ramen est delicieux"

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"pork buns, ramen super good! From Anne"

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"Asian fusion To try: spicy noodles Warning: very popular / crowded"

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"réinvente le ramen et autres recettes/8-17$/ pork bun à tenter"

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"Sans resa. File d’attente. Plein d’autres restos dans nyc "

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"Noodles 14-18$, plates, funny desserts. Have a late night menu"

@helloheloise5

"171 1st Ave (entre 10th et 11th). Phone: 212-777-7773. station de métro(L) 1 Ave. Plats 10-16 $. Voir ci-après Momofuku Ssäm Bar. De plu..."

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"TimeOut! 100 meilleures tables!"

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"Bar à nouilles incontournables à nyc"

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"Google Maps LinkUpdated: Mon, 25 Dec 2017 22:55:28 +0000"

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"Cuisine d'inspiration asiatique. Un délice!"

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"Resto chef D.chang.je recommande les pork Buns addictifs. Le Chilled Spicy Noodles – sichuan sausage,ce plat est vraiment trop épicé "

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"Bun au brisket incroyable et ramen classique momofuku à tomber. Y aller le midi, le soir 1h d'attente "

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"Amazing ramen place $17 the pork ramen. the buns are yummy too. $13 for 2 buns. "

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"Conseillé par Dom. Buns et ramen trop bons"

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"Whole fried chx w/ caviar, pecking duck style. it's here or fuku double check"

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"Délicieux, propre, original et de qualité "

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""David Chang's Asian-accented American fare comes with an open kitchen, spare decor & dinner crowds.""

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"Noodle bar. Longue ligne régulièrement !"

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"12 eme best restaurant of 2017 on "eater""

@lvtdr89

"Délicieux, propre, original et de qualité "

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"Bun au brisket incroyable et ramen classique momofuku à tomber. Y aller le midi, le soir 1h d'attente "

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"David Chang aux commandes des meilleures ramens de New York. Pas trop cher mais pas mal d'attente pour dîner. "

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