momofuku noodle bar

"Ristorante coreano a East Village. Ambiente essenziale, servizio gentile e rapido, menù vario e autentico. Noto per il pollo fritto. Top: lychee cosmo, ramen, udon."

@andreacarbonaro

"Tag: Risto Regione: Nord America Provincia: US Indirizzo: 6 East 1st Street, New York, NY 10003, Stati Uniti d'America Via: East 1st Street Civico: 6 Citta: New York CAP: 10003 Paese: Stati Uniti d'America Google Maps: https://www.google.com/maps/search/?api=1&query=40.724844,-73.991657 Coordinate: 40.724844000000004, -73.991657"

@milanogourmet

"Michelin ramen, pork belly bun, fried chicken "

@miraginor

"Via YT BlackMaroccan : Resto Asiatique "

@lionel.sco10

"Restaurant de David Chang, apparemment assez emblématique, origine asiatique et créatif. Gourmand. A plusieurs adresses."

@gdelusigny

"Brioches farcies à la poitrine de porc recommandées par le guide Michelin "

@lou.chiara.gorce

"A fantastic experience at Momofuku Noodle Bar in New York City. The atmosphere is vibrant and effortlessly cool, and the food more than lives up to the reputation. The noodles were outstanding — rich, deeply flavorful, and perfectly balanced — and the bao buns were an absolute highlight: soft, pillowy, and packed with flavor. Everything felt thoughtfully executed, from the textures to the seasoning, making it a place that truly celebrates bold, modern flavors done right. A must-visit for anyone who loves comfort food with personality and precision."

@josimagdic

"Momofuku Noodle Bar launched by chef David Chang in 2004 at 171 1st Avenue, this cozy East Village spot helped redefine modern ramen and comfort dining in New York. Its menu features iconic dishes like the pork-belly ramen and the famed Momofuku pork sliders, all served in a bustling, minimalist space where the kitchen’s energy is as much part of the experience as the food."

@drewmillum28

"Take me there I could cry. Must stop every time 😝"

@d.josephine

"Tuna rolls, buns belly, ramen (4/5, smokey(belly))"

@jaibencata

"19-21$ Souvent bondé mais très bon"

@clemence.basset1

"Parmis les restaurants les plus apprécié de la ville"

@estelle.cantillac

"Pork bun et ramen Ramen garlic poulet testé, très bon avec poulet rôti "

@feedmylife

"Reco Michelin ça a l’air délicieux"

@ameliezim

"One of the most classic ramen places. "

@macyr76

"Tres très bon & accueil sympa "

@opheliepnn

"Guide Michelin Brioche à l'échine de porc sauce hollandaise "

@chloe.namour

"Goûter les brioches farcies "

@pauline_rimbert

"Handmade. Arrive early for sitting. "

@ethel.benichou

"Top tier ramen, great price. Solid spot."

@festercarbuncle

"Bonne adresse d’après « Les frenchy a NY » sur Facebook"

@jerome.lekieffre3

"bar a nouille a tester, spot par Alice"

@theomoulas

"David Chang Omakase $280 menu dégustation dîner Son concept : menu en 10 services Prix attractif de $125 : restaurant gastronomique nex yorkais accessible Réservation difficile : réserver au moins 10 jours à l’avance Quartier : East Village"

@claudine_dau

"Small plates are delicious Ramen is super balanced, but the flavours are not my “cup of tea” desserts: “non ci hanno creduto abbastanza”"

@annapez

"Truffle ramen was overhyped and 50$.. pork belly bao was good and rice cake was good and smoked pork belly ramen"

@coralchan

"the dry spicy noodles with peanuts were soo good, and the baos were deli"

@juanpablorool

"Miglior ramen della mia breve ma felice vita"

@bikefoodstories

"Recommandé par 300 raisons d’aimer NY p.113"

@laura.pregent

"ramen w annika p so so yummy "

@annikaemrogers

"Ristorante noodles e ramen bar, molto crowded ma carino e moderno. Pork buns buonissimi. Ramen buono e abbondante. Prezzi nella media."

@giulispi

"Un peu cher mais très bon, ambiance sympa personnel gentil "

@lgoetz2212

"Japonais. Essayer le bar. Apparemment c’est incroyablement bon. Reco Anne-Sophie C. "

@paquichabert

"Sam’s reco : I didn't go here but this is a restaurant from a famous chef David Chang and it's meant to be 10/10"

@roxane_de

"Reservations weeks in advance. It’s not worth that hassle but it’s enjoyable when you actually get to go. Open kitchen is very fun. "

@froppy

"Bib Gourmand 2025 This elder member of David Chang’s culinary empire is hipper and hotter than ever. A honey-toned temple of updated comfort food, decked with wood counters and a sparkling open kitchen, the service here may be brisk. But rest assured, as the menu is gutsy and molded with Asian street food in mind.Those steamed buns have amassed a gargantuan following thanks to decadent fillings like moist pork loin kissed with Hollandaise and chives. Additionally, that bowl of springy noodles doused in a spicy ginger-scallion sauce is just one instance of the crew’s signature work. Other items, including desserts like candy apple truffle, are beautifully crafted and rightfully elevated to global fame. 💬 Mona Creative client"

@nchavotier

"Bar à nouilles. Pas de réservation et de l’attente. "

@kim.bellamy92

"Noodle bar da provare. No prenotazione. Consigliati pork belly buns"

@leo.anti

"Went with Hannah and her cousin, very good ramen, famous chef"

@ckcaulkins14

"Recommandé Michelin Asiatique "

@salomevalentin

"Excellent, ramens et spécialités à prendre ! Sans oublier les buns 😆"

@vspahn18

"Noodles esaltanti, sedersi al bancone, prenotazioni diaponibili"

@thewendy

"Apparemment parmi les meilleures noodles"

@leama

"Japanese modern fusion style"

@katina

"10/10 - Best ramen of my life"

@tommykashino

"Japonais ( nouilles/ bun/ramens) trop bon "

@anaik

"Consigliato da Francesco Costa"

@giulia.flamini

"dal vangelo secondo Franci Costa"

@ccaterina

"Bar à nouille vrai phénomène "

@rami14

"Consigliato da Francesco Costa "

@pa_ola

"- momofuku is a very hyped up restaurant in nyc. the food was good; however, i do think you could find better if asain is what you are in the search for - good ambiance especially sitting at the bar and watching them make the food"

@baileecastillo3

"This elder member of David Chang’s culinary empire is hipper and hotter than ever. A honey-toned temple of updated comfort food, decked with wood counters and a sparkling open kitchen, the service here may be brisk. But rest assured, as the menu is gutsy and molded with Asian street food in mind. Those steamed buns have amassed a gargantuan following thanks to decadent fillings like moist pork loin kissed with Hollandaise and chives. Additionally, that bowl of springy noodles doused in a spicy ginger-scallion sauce is just one instance of the crew’s signature work. Korean fried chicken with seasonal greens is fit for a king; while more modest items, including desserts like candy apple truffle, are beautifully crafted and rightfully elevated to global fame."

@davidwemyers

"If open after renovations, worth it to get one of the OG pork buns, as well as ramen. Also it appears that there are 2 locations"

@labeliumnyc

"Préco lonely planet : meilleur pork belly buns"

@mrouvel82

"things i liked: meat and cheese taste board"

@sarahminnieson

"Si tu y vas prend les nap bin en entrée "

@z.windey

"Cute spot but the food was just ok. "

@onlysam

"Tramite @alberto.cauz - noodle bar a New York, sembra molto caratteristico ed è da verificare e provare poi "

@pippozzz

"Il y en a un autre dans ny "

@hugo.simonnin

"Email for reservation and employee discount "

@namvo

"East Village. Bet 10th & 11th"

@cjdesmond

"Really solid ramen. Don’t get the shrimp bao. Do get the normal beef bao. Do get frozen soju cocktail if available "

@quinnoconnor

"Ugly delicious restaurant "

@queen.p

"Sticky fried pork sandwich »"

@fausta

"David cheng - pork buns=yummy"

@johannalapray

"The beef katsu bun is exceptionally good, the rest is alright."

@marinamihicg

"Went with Steph in 2019. Rating: B"

@chedley4370

"Order: Brussels sprouts, meat dishes with coconut rice, pork buns, etc. "

@samantha.simmons418

"Smoked Chicken Wings @davidchang"

@eat_play_love

"Ramen très bons (16-18$) Bun en entrée delicieux Un peu d'attente à prévoir "

@fdrouin30

"David Chang - got their pork buns and they were great"

@chelsearpratt

"Conseillé par Anne et Olivier "

@axelle.dumont

"Ce noodle-bar japonais minimaliste est devenu l'un des restos les plus à la mode du quartier. Comme il est minuscule (composé d'un long bar et de quelques tables hautes), il y a souvent la queue dehors. Les New-Yorkais ont tendance à le fuir depuis que les touristes ont investi les lieux, mais la nourriture reste excellente. Les spécialités, ce sont des soupes à base de nouilles : si vous aimez les ramens, vous ne serez pas déçu. Les buns (ou bao), sorte de petits pains cuits à la vapeur et fourrés au porc, aux crevettes ou aux champignons traditionnellement servis en entrée, sont divins."

@chloeaubertiny

"Spicy sausage and rice cake ! "

@mcoiteux82

"order David Chang's smoked chicken wings "

@adelefontbrune07

"I could eat 1000 pork buns, deadly for your diet"

@gyllenspetz

"Noodles 14-18$, plates, funny desserts. Have a late night menu"

@helloheloise5