Eyval

"Google 4,6 Around $50 for a full dinner"

@leabreheret

"Restaurant perse excellent "

@margueritejapy

"Best restaurant in nyc? Maybe. Am I biased? Yes."

@tarazmahony97

"Chef Ali Saboor Persian street food revisited"

@nchavotier

"Amazing Persian restaurant. Good vibes, sharing plates and incredible lamb. Get lots of bread"

@joshuasecker

"Best meal I had in 2023. I need to go back"

@xmandell

"Insane persian spot, one of the best restaurants of '23; don't skip the lamb ribs"

@cocospagna

"Eyval for a (realllyyy) cool modern take on persian food, also the BEST doogh cocktail i’ve ever had"

@alexandava

"Très bon, cher mais pour new york ça va. Format « famille » : plats à partager. Petit bémol: le riz n’était pas incroyable (comparé à celui de Mazeh à Paris par exemple). Cuisine iranienne moderne, cocktails très sympas, pas mal d’options végétariennes."

@sara_petiton

""trendy restaurants you can get into""

@ronnierose

"Can’t wait to go back, Persian "

@stephdekk

"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #66 Lamb ribs, green tahini salad"

@michaelwsherman

"V good middle eastern food"

@nithyaaiyer

"restaurant iranien excellent les portions ne sont pas aussi petites qu'ils le disent, 1 par personne peut suffire "

@iris.mn

"Persian restaurant recommended on beli eats "

@gianna.carvalho

"What to order: scallops & lamb ribs"

@sao.emma

"Highly recommend! The vibe is just so cute and inviting, but it’s still chill and a great place to go catch up with friends. Low music so you can actually talk lol. Vubes everywhere: there’s a projector, neon signs, a bar at the back, cute setting paper, etc. All feels super authentic and home-y. The food was really good, it was my first time having Persian and I was impressed. Get both breads: the sweet one is better but both are perfect to share so you can use it for all the dips! The broccoli dip was the fan favorite, that was a must. For starters we also got the whipped feta, that was my fav but nobody else was obsessed. It def was more stiff than ‘whipped’, so keep that in mind if you want to order. We got lamb ribs, kabob (which we ordered more this was aamazinggg and yummy rice too), eggplant dish is also a must! It’s very family style dining, just get a bunch of plates to share with everyone. The plates are small. "

@nourfarouk2000

"Recommendation from Pargol"

@mehdiberrada

"Rated as very good in NYT Emily Schultz top restaurants 2022"

@margaretannritter

"Iranian small plates and wood-fired cooking are the focus at this Persian restaurant from Ali Saboor, who previously ran the kitchen at Prospect Heights’s acclaimed Sofreh. Now in Bushwick, the chef is serving barbari bread with borani (a mix of potatoes, saffron yogurt, and pickled red peppers) and a handful of kebabs — octopus, chicken thigh, scallop, and more — that got a nod of approval from Eater critic Ryan Sutton earlier this year."

@lily.barriere.groppi

"A new take on Iranian food. Kebabs are famous. Chicken and mushroom kebab. Short rib kebab. Saffron martini"

@sophielewis763

"Incroyable ce restaurant, tout était délicieux du début à la fin, mon coup de cœur de New-York ! 😋😋😋"

@vmvalentinmoreau

"Insta rec - they got the saffron ice cream sandwich for dessert which looked bomb"

@kaylasapodin

"New Persian place in Bushwick recommended by Reddit"

@jstwang

"Persian, same owners as Sofreh. Try flatbread"

@jbriel

"Fava bean borani; potato tahdig; lamb ribs*; scallops; mushroom kebabs; cabbage salad; eggplant; octopus kebab; barberi bread"

@ariwein