Brennan's

"Reservation at 11:30am Friday"

@taylortravers0988

"Classic old school. Famous brunch "

@arianegrdd

"Where Bananas Foster was invented"

@lindaeee

"Restaurants that last a long time go through phases, and Brennan’s has gone through more than most. In the mid-20th century, it helped put New Orleans on the culinary map. The sprawling, opulent, coral-pink restaurant in the French Quarter has been on a roll since Ralph Brennan, a descendant of the restaurant’s founder, reopened it in 2014. There is a clean-lined sheen to the chef Ryan Hacker’s curried crab roulade, turtle soup and Gulf fish amandine, interspersed with welcome innovations like the cochon de lait with roasted peanuts and pickled peaches. If the strategy sounds familiar — a historic restaurant with one foot in the past, the other in the present — that’s because it is. What sets Brennan’s apart? It’s fun. 417 Royal Street, New Orleans; 504-525-9711; brennansneworleans.com"

@eluckey4

"Pretty interior, pretty courtyard. Pricey"

@nataliefroembling

"Top 50 restaurants in the US 2022"

@anastasia.korolev22

"Open Thursday-Monday for all meals Happy hour 9am-2pm “Fine dining landmark famed for Creole cuisine, posh breakfast, bananas foster for dessert”"

@anaflooks

"Try the breakfast & bananas fosters"

@beckyjcaudill

"American Classic establishment If you only have brunch once in New Orleans, it should be at Brennan’s. If morning drinking is something you’re interested in, make sure to try the brandy milk punch Save room for the bananas foster, which is set aflame table-side "

@ladymarzulli

"Really popular creole/cajun food. "

@naomi42

"Inventor of Bananas Foster. Breakfast!!"

@travelhiptrip.johnmari

"invented bananas foster. Amanda wants to eat that shit"

@jptooms

"America’s 38 essential restaurants "

@beckinabox