Kam's Roast Goose

"Michelin star roasted goose "

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"Si ça c’est une étoile au Michelin 11 ans de suite, je mérite la Voie Lactée quand je fais des coquillettes. "

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"Take away the goose to avoid queueing "

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"Entre rascacielos y tráfico se encuentra el Kam’s Roast Goose, conocido por su especialidad, el pato asado. Este estrella Michelin es asequible a todos los bolsillos, pero es algo más caro que el Tim Ho Wan. Es tan famoso que por eso le quise hacer un hueco en este post de dónde comer en Hong Kong barato. Pedí cerdo, pato y un refresco por unos 25€ aproximadamente. Cuando fui a comer no había demasiada cola, pero dependiendo de los días la espera suele ser de bastante tiempo. Es un lugar donde se reúnen muchos empresarios para cerrar acuerdos. Si no quieres perder tiempo puedes pedirlo para llevar, pero no te vayas de la ciudad sin probarlo. "

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"Desde 1942. Siu mei, pato asado"

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"Michelin star restaurant serving roast goose over rice for relatively cheap."

@george.murray

"Char siu and duck gizzards were really well done. For the goose, I suggest to opt for the upper part…lower was 90% fat hard to chew (and that’s a cooking mistake). Suckling pig on other tables looked yummy. I mean, it’s not a bad place but I can’t justify the star…maybe it’s another example of collapsed quality after decades of popularity."

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"Stella Michelin, Suggerita sovracoscia d’oca arrostita"

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"1 étoile michelin a prix bas"

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"Specialty: Roasted goose ; 1 étoile Michelin"

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"Recomendado por Anthony Bourdain"

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"Operating Hours: 11:30AM-9:30PM, daily What to Order: Roast goose leg over rice or noodles Expect to Pay: HKD 53-96 per order of goose"

@juliette.vigneron

"Ajout par guide michelin , recom mapst matching"

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"Roast goose, suckling pig, char siu rice, Michelin star"

@emililelit

"2 micellin star roast goose"

@andy_dam

"Un des meilleurs restaus de rôtisserie de HK - étoile au Michelin avec des petits prix (100-200 hkd) MAIS très très populaire!! La queue commence à 11h pour le dej et 17h pour le dîner / First time here! We arrived at about 5:20pm and there’s already a line outside. Waited slightly less than an hour. We ordered Roast Goose (half), Suckling Pig, Cucumbers, Prince Kinsen Noodles. It was a guilty pleasure! Yummy! The staff are friendly and provided great service despite the hustle and bustle 👍🏻 Would definitely come back the next time I’m in Hong Kong!"

@sigridr27

"Soy sauce chicken!!! Also goose. Paul req. go early"

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"Roast goose and suckling pig. Prince kinsen noodle"

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"Restaurant étoilé (donc longue attente), pie rôtie à tester avec riz vapeur ou nouilles épicées "

@leopoldine.mgn

"authentic roasted goose rice"

@ellixiaoxiao

"Best roast goose in Hong Kong"

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"Well shiiiiiit. Michelin star since 2015 and I recon you can guess what's on the menu. It's the best for the cheapest I've ever had for Cantonese roast meat. I had a lunch special of goose and ribs on rice, black fungus and an iced tea for 13 odd quid. Andy had half a goose for 30 and we shared some Chinese sausage. We ate it all but two hungry guys. Would recommend less rice and more meat (if that's your vibe). You have to queue by getting a ticket and waiting on the road so don't go bang over lunch unless you're happy to wait for 30 minutes. But boy is it worth it"

@stuandrews

"Best Roasted Goose in town"

@francois.prlt

"Restaurant typique avec de l'oie (comme du canard). Commander un haut ou un bas d'oie (160HKD/200HKD). +10% service fee"

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"Local. Amazing goose. Cheap but Michelin star "

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"Institution de l'oie rôtie "

@theo.phantay

"Roast goose with excellent ingredients. leg is the best cut of the crispy juicy bird. Roast suckling pig also good. One of two spin offs of Yun Kee in central (in addition to Kam’s Kitchen). One of the small more affordable variants emerged from family feuds of HK culinary landscape."

@gnbraut

"LP s: cantonese con oca arrosta"

@clariss.ciao

"Etoilé 60-200 HKD ps de résa"

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"C’est meilleur quand c’est bon : oie rôtie et autres pièces laquées. "

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"specialized in roast meat, michelin rated to take : roast goose and suckling pig on rice"

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"Beste knusprige Ente in ganz Hong Kong - Schlange vergeht schnell "

@cora_n

"Michelin Star 🌟 Suckling pig, Pork belly, Kam's Roast Goose... "

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"Michelin star roast goose. Small no frills eatery. Limited space "

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"un peu cher mais tres bon !"

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"Oie laquée à la Hong Kongaise ne pas arriver après 19h car limite d’oie par jour pas cher du tout "

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"Oie rôtie et autres viandes laquées "

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"The roast goose on rice the suckling pig and char siu (barbecued pork). I f you’re looking to try something new, order the century egg."

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"cochon de lait et oie / y aller tôt"

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"Oie laquée (1 étoile Michelin)"

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"Best roast goose in the city, Michelin star. Long wait."

@melissalargent

"signature char siu and roast goose"

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"Must try roast goose and suckling pig on rice "

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"Bon restaurant cantonais de bbq (porc / oie) , toujours blindé mais possible commander à emporter "

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"https://www.sassyhongkong.com/eat-drink-cheap-eats-michelin-recommended-restaurants/"

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"Meilleure oie rôtie de Hong Kong. une heure de queue en moyenne mais ça vaut le coup. Resto étoilé mais pas cher."

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"Famous HK roast goose restaurant now run by 3rd generation of Kam family. Also great suckling pig. Small place with only 30 sears. "

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"One Michelin. Must order: roast goose and suckling pig on rice "

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"Roast goose 1 Michelin star"

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"La plus célèbre des rôtisseries / michelin star / bcp d’attente"

@mattgallet

"2/2016 3.5/5, Michelin 1⭐️"

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"goose speciality. michelin star. cheap. "

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"Canard, 1 étoile Michelin ! Y aller tôt, serve jusqu’à ce qu’il n’y en ai plus "

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"1 star roast goose. Massive queue all the time."

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