Kam's Roast Goose

"Operating Hours: 11:30AM-9:30PM, daily What to Order: Roast goose leg over rice or noodles Expect to Pay: HKD 53-96 per order of goose"

@juliette.vigneron

"Roast goose, suckling pig, char siu rice, Michelin star"

@emililelit

"2 micellin star roast goose"

@andy_dam

"Un des meilleurs restaus de rôtisserie de HK - étoile au Michelin avec des petits prix (100-200 hkd) MAIS très très populaire!! La queue commence à 11h pour le dej et 17h pour le dîner / First time here! We arrived at about 5:20pm and there’s already a line outside. Waited slightly less than an hour. We ordered Roast Goose (half), Suckling Pig, Cucumbers, Prince Kinsen Noodles. It was a guilty pleasure! Yummy! The staff are friendly and provided great service despite the hustle and bustle 👍🏻 Would definitely come back the next time I’m in Hong Kong!"

@sigridr27

"Restaurant étoilé (donc longue attente), pie rôtie à tester avec riz vapeur ou nouilles épicées "

@leopoldine.mgn

"authentic roasted goose rice"

@ellixiaoxiao

"Well shiiiiiit. Michelin star since 2015 and I recon you can guess what's on the menu. It's the best for the cheapest I've ever had for Cantonese roast meat. I had a lunch special of goose and ribs on rice, black fungus and an iced tea for 13 odd quid. Andy had half a goose for 30 and we shared some Chinese sausage. We ate it all but two hungry guys. Would recommend less rice and more meat (if that's your vibe). You have to queue by getting a ticket and waiting on the road so don't go bang over lunch unless you're happy to wait for 30 minutes. But boy is it worth it"

@stuandrews

"Best Roasted Goose in town"

@francois.prlt

"Institution de l'oie rôtie "

@theo.phantay

"Roast goose with excellent ingredients. leg is the best cut of the crispy juicy bird. Roast suckling pig also good. One of two spin offs of Yun Kee in central (in addition to Kam’s Kitchen). One of the small more affordable variants emerged from family feuds of HK culinary landscape."

@gnbraut

"LP s: cantonese con oca arrosta"

@clariss.ciao

"Beste knusprige Ente in ganz Hong Kong - Schlange vergeht schnell "

@cora_n

"Best roast goose in the city, Michelin star. Long wait."

@melissalargent

"La plus célèbre des rôtisseries / michelin star / bcp d’attente"

@mattgallet