Kotuwa

"Sri Lankan restaurant and takeaway, run by chef Rishi Naleendra of the two-Michelin-starred Cloudstreet The dining experience here is family-style, with delicious, generous portions cooked exceptionally well. It’s fun, lively and affordable. There aren’t that many good Sri Lankan restaurants in Singapore, and Kotuwa really nails it. I usually visit on Sunday nights and order hoppers, the thin pancakes that are a staple of Sri Lankan cuisine. There is also plenty of excellent Sri Lankan seafood dishes on the menu, as well as an excellent Jaffna-style duck curry and Amba curry (tangy green mangoes with coconut milk)"

@nchavotier

"Sri Lankais recommande par nico & rachel "

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"Hoppers 🥞 and spicy crab 🦀 "

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"4.4 Google Bib Gourmand Sri Lanka"

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"From chef Rishi Manuela of Cloudstreet. Sri Lankan restaurant. Highlighted in HBO’s Food Affair with Mark Wiens 10/22. "

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"Sri Lankais - bonne ambiance - super personnel"

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"#srilankafood very good and chill vibe, the cocktails are creative and tasty, food is really nice slightly spicy (Kottu is must try), staff very friendly and helpful. Must try if you haven’t had Sri Lanka food. Will definitely go back "

@serena_he

"Chill ++ Great Sri Lankan food, Fun waiters, Will come back again"

@mei1810

"Good food. Different to Indian food, slightly expensive but worth to try. Nice flavors and taste, can be a bit spicy too. "

@muziyen

"$20-22 - recommended by Michelin & Honeycombers"

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"sri lankais. Quite spicy but excellent food. Tried the beek cheek, lamb curry, butternut in coconut sauce, mutton croquettes. highlight was beef cheek"

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"Sri lankais branchouille. Reco Benoit & Yuko"

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"Branché et bon cocktails. Reco Benoit C"

@claire.louapre