Duck House Restaurant

"The two-decade-old Duck House specializes in traditional Peking duck, which comes with thin pancake wraps, shredded green onion, julienned cucumber, and hoisin sauce. The duck skin is sliced thinly over a layer of fatty and tender duck meat in each bite. The bones are all removed, making it easy to make your own duck wraps. The Peking duck can be served three ways: sliced with the skin separated from the meat alongside pancakes for wrapping, paired with duck-bone soup, or stir-fried with bean sprouts. (Diners can also choose all three preparations.) Although the duck is the star dish, the Japanese-style konnyaku salad with garlic and chile sauce is also a must-order dish that cannot be found elsewhere. Preorder your duck at least an hour in advance. "