Rhubarb

"Food & Wine reco: helmed by chef John Fleer, who helped put Blackberry Farms on the culinary map. Sit at the chef's bar; we suggest "the house cure," an ever-changing Instagram-worthy spread of items like head cheese, smoked trout rillettes, country pâté, cured meats, and glorious accoutrements; the salad of local lettuces with a Banyuls vinaigrette; and main dishes like celeriac schnitzel, smoked chicken, or rabbit au vin for two. "

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"Very good farm to table dinner spot we went w the whole family "

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"Strong ties with Western North Carolina’s farmers, foragers, and food artisans are the cornerstone for the simple yet elegant Southern fare five-time James Beard Award finalist John Fleer crafts at Rhubarb. Count on the pimento cheese hush puppies as a fool-proof starter for the ever-changing menu of small plates and entrees. Current choices include sumac-cured South Carolina king mackerel, roasted acorn squash with farro and black-eyed peas, and cider-braised pork osso buco."

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"Excellent butternut and peanut soup, hush puppies, and duck. Excellent food and wine list. Romantic place but can handle also a big group. "

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"Went here for our one year anniversary! It was great. We sat outside and had live music. Great food, beautiful atmosphere. "

@mollybarkett

"Debra Alfarone recommendation. Farm to table. James Beard restaurant. Spanish Tapas."

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"Burrata, house cure, lamb ribs, mushroom cassoulet, duck confit"

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"AMAZING biscuits and gravy. Great cheese plate selection. Also had dinner, but a little pricey"

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"Brick oven Prince Edward Island mussels "

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"https://www.evernote.com/l/AA6ZJpRd2DxOp5bbY4N-6AIRmqXhMUT3LuY"

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"Aug 2016-anniversary nite; cured meat appetizer; duck confit and sirloin steak entrée; benne and nec dessert. Met chef John Fleer. Loved it!"

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