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"Some of the best Indian food I’ve had in the U S of A - and to think it’s tucked away in the Smoky Mountains. Inventive, fun and quite a bit playful. A stand out dish was the fried okra, cut paper thin with fabulous knife skills, quickly fried so that they had an initial crunch that gave way to something like jamón - the thin strips melting on your tongue. Delicious. Skip the cocktails - they’re underwhelming. And I’ve had better naan. But classics like the butter chicken and uttapam are lights out."
@joel.deeter
"Nice Indian restaurant that serves chaats. Always packed and waitlist is always full."
@nicky.hosamane
"Indian street food. Great ambience and service. The vada pav was delicious. The paneer was slightly undercooked but still good. The Indian themed negroni was pretty decent. B/B+"
@krovi138
"Chicken pakora. Chicken Tikka roll. Chicken Tika with rice "
@roshan