Vous pensez qu'il y a une erreur sur ce lieu ?
                
                
                  Signaler une erreur
                              
            Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
                Propriétaire de ce lieu ?
                
              
                Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
            Ce qu'en disent les utilisateurs
          
          
          
            Autres lieux Ă  voir autour
          
          
          
        
"tra i piĂč famosi in Corea per una ragione cibo PAZZESCO - ovviamente vi deve piacere il genere! Francesca Pugliese"
@giulia0209
"Go there for some serious grilled Korean style peaces of beef. Itâs not wagyu but lard striped as I know you want. Iâve never tried but I know that. Make sure to order a few portions of their onion fried rice to finish, where the rice is spread on the grill to soak up all that tasty beef fat. they open at 12pm but you'll need to go down earlier to put your name on a waiting listâMy friends put their names at 11am and got a 1pm table."
@
"Korean bbq. giant bone in beef long rib"
@kron108
"BBQ Mais trĂšs dur dâavoir une place "
@mathildegourdon99
"resto de grillades coréennes"
@johanna_dcg
"resto de grillades coréennes"
@
"Restaurant de grillades coréennes"
@marianne.radice
"un des meilleurs BBQ, venir avant lâouverture car grave la queue"
@anaistour
"Mongtan â Korean barbecue is a must for those unfamiliar with Korean food, and Mongtan is the name to remember. An old Japanese-style house has been transformed into a quirky restaurant full of sizzling sounds, and what makes this restaurant so special is the way they grill meat before bringing it to each table. Rice straw is used in the smoking process and the fresh meat absorbs the unique burnt scent. Try mouth-watering short ribs â the presentation and flavour are incomparable. "
@
"Best gallbi in Seoul. Hard to get in, usually you have to wait for three hours. Small tip, go around 7:30 pm, they have tables empty and they will sit you in 2 minutes."
@l.bliam99
"Go there for some serious grilled Korean style peaces of beef. Itâs not wagyu but lard striped as I know you want. Iâve never tried but I know that. Make sure to order a few portions of their onion fried rice to finish, where the rice is spread on the grill to soak up all that tasty beef fat. they open at 12pm but you'll need to go down earlier to put your name on a waiting listâMy friends put their names at 11am and got a 1pm table."
@
"Apparently one of the best bbq in seoul"
@
"Beef BBQ, served on the Bone, absolutely try the fried rice after the beef. https://youtu.be/qCqjr_I1yHM"
@