Korean Bistro Mr.Ahn's Makgeolli

"Super bien classe resto pays "

@shaben

"Version haut de gamme et moderne des banju, association d'un mets avec de l'alcool "

@club.janine

"Sample different kinds of craft makgeolli with paired small plates "

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"pairing snack alcool gastropub"

@herve.bonniot

"Via @monocle « This bar is keen to introduce the best of Korean spirits to its wide-ranging clientele. Owner Ahn Sanghyun (pictured) insists that both his makgeoll and soju must be made from rice harvested within the past year and be free from artificial flavours and chemicals. The regularly updated drinks menu includes more than 30 varieties of regionally distilled and brewed Korean tipples. Ahn's emphasis on quality extends to the bar food: the Korean tapas, including small plates of chilled meat topped with persimmon-sprinkled shaved ice, is delicate so that it doesn't overpower the drinks. What comes out of the kitchen often includes an element of surprise: the seasonal kimchi trio, for example, is unexpectedly served with spicy pickled lotus root. Be sure to try Ahn’s own small batch brew »"

@chloe.brossard

"Restaurant branché & creatif Korean food - nice interior "

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"Nouvelle cuisine mix and match with alcohol "

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"Fancy mais bon rapport qualité-prix 70000W pour deux avec entrée - plat - side - dessert"

@punchystar

"Michelin guide anju (snacks paired with alcohol)"

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"learn about Korean liquors and makgeolli paired with modern twists of Korean favourite dishes. must try"

@stace

"전통주 Bar alcools traditionnels"

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"Originale soju e makgeolli (Michelin)"

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"Excellent. Restau de poulpe et boutique de bijoux un peu plus bas"

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"Korean fusion. Locals only ! "

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