Chocolatería La Rifa

"Su especialidad es el chocolate "

@soledad_77

"Type: Hot Chocolate Colonia: Colonia Neighbourhood: Juárez Address: Dinamarca 47 City: Ciudad de México Concatenated Address: Dinamarca 47, Colonia Juárez, Ciudad de México Link: https://www.instagram.com/larifachocolateria/?hl=en Rating: 9"

@mcmullers

"Indigenous to Mexico, cacao has been consumed in the country and played an important role in Mesoamerican societies since 19th BCE; La Rifa continues the tradition with a small roaster on-site. There are a handful of tables sprinkled in the tree-shaded plaza out front, optimal perches for spending an hour or two. Ask to see the production in the back and they will most likely give a tour. Mexico is proud of their chocolate heritage, and at La Rifa it shows. Locals, hippies, chocolate fans, and a few food tours stop here. The main event is sipping chocolates. The water-based chocolates are closest to how cacao was consumed, pre-Columbian, before the introduction of the Spanish (and thus cows and milk). The cacao also gets transformed into various fermented and “washed chocolates,” high-percentage single-origin bars, chocolate tamales, and cookies. La Rifa is a great place to pick up souvenirs for all of your friends back home."

@blakesbites

"All kinds of chocolate including drinks "

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"Good gianduja cookie Limited selection higher price "

@frenchtiger

"Chocolat amère Très bon "

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"Super petite place, bcp de choix de boissons "

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"Indigenous to Mexico, cacao has been consumed in the country and played an important role in Mesoamerican societies since 19th BCE; La Rifa continues the tradition with a small roaster on-site. There are a handful of tables sprinkled in the tree-shaded plaza out front, optimal perches for spending an hour or two. Ask to see their production in the back and they will most likely give a tour. The main event is sipping chocolates—water-based and closest to how cacao was consumed, pre-Columbian, before the introduction of the Spanish (and thus cows and milk). The front-of-house folks are happy to explain the finer nuances of their roasting process, flavor-profiles, and history of Mexican chocolate."

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"Café spécialisé dans le chocolat chaud "

@valentine911

"La Rifa Chocolatería offers hot chocolate using traditional Mexican techniques and cacao beans from southeastern regions of the country. You can order cups in a range of bitter and sweet and even choose more technical details, such as washed or fermented beans. Pair your drink with a pastry coated with, of course, Mexican chocolate. La Rifa also sells its own collection of chocolate bars, perfect for edible souvenirs to take home."

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"Our Favorite Gastro Obscura Places of 2022 (So Far)"

@beckinabox

"On y trouve une formidable marque de chocolat artisanale, La Rifa. Superbe packaging et philosophie durable garantie. On vous conseille le chocolat chaud dingo !"

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