Rocco's Italian Market & Deli

"rolls at Rocco’s are softer and more bland than most, which serves the party happening in the Il Rocco sandwich well. The dominating character in the Il Rocco is an herby parsley olive oil spread that the deli calls salsa prezzemolo. It’s topped with thinly sliced capicola, mortadella, sopressata and provolone. But Rocco’s doesn’t stop there. No, it adds chopped giardiniera with sweet raisins and fresh arugula. It’s an unexpected and winning combo you’ll be trying to make sense of long after you’ve left the building. It should be noted that everyone here is on Italian time, so don’t expect to be in and out quickly unless you pre-order"