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"Weekend brunch. Chorizo stuffed bacon wrapped dates."
@scolontuono
"This is the second location of Avec, and is about 56 times larger than the original in the West Loop. And this supersized Avec now serves bruch, with dishes like a grapefruit cinnamon roll with a buttery citrus glaze and shakshuka, plus bottomless mimosas. Other notable differences are that it doesn’t have communal seating, so you won't have to ask everyone to move whenever you need to go to the restroom."
@tabhogan
"This place was good! Pricey but nice brunch, had a skillet with Chelsey, Josh, Nikki in 2/2023"
@memcm845
"persimmon negroni chicken liver crostini potato & salted cod brandade w/ garlic crostini & chives baked rigatoni ‘cacio e pepe’ w/ leeks and salted pepper berries focaccia w/ cheese, truffle oil, herbs"
@stegart
"Small plates. Good veggie options."
@maggiehilliard