Langosteria

"romantico, elegante, pesce molto buono. Ottimo anche per crudi di pesce se piacciono costoso"

@angelicavila.c

"Increíble todo. Caro. Branzino a la sal. Increíble list a de vino. Chatubriand de mero. Todo delicioso. "

@jackbursztyn

"Upscale fish restaurant. Rather elegant but cool setting: design blending 1970s inspiration with Japanese influences. Intimate, sophisticated. Great for special occasions, business guests and visitors. Top quality fish, super fresh, clean Mediterranean flavor. Raw fish cuts are outstanding. Great service. Great cocktails. All great, but - to be honest - really expensive. FD: Raw fish selection. "

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"Really amazing vibe and food. Dark and sexy with music but not too loud. Immaculate seafood. Some of the best service I’ve ever experienced"

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"Recommandé par Daniel, dîner avec Feudil"

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"Domestic atmosphere of Lagosteria Cucina, and the food is simply amazing. "

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"Great seafood restaurant. "

@j4yyqdt7t8

"Crudi buonissimi, molto expensive "

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"Langosteria is a temple to seafood, especially crustaceans. Since the first location opened in 2007, followed by a bistro nearby in 2012 and a cafe in the city center in 2016, Langosteria has established itself as a stronghold in the Milanese seafood scene, and rightfully so. With raw fish platters (make sure you choose the one with shrimp from Mazara del Vallo), seafood-topped pastas, and Catalan-style main courses, Langosteria manages to deliver an upscale experience without the cold formality usually associated with high-end seafood restaurants."

@chaunch26

"Miglior ristorante di Milano €€€€"

@marco.portolano

"Nominato come uno dei migliori ristoranti di Milano "

@fabio.prez17

"- location: 8 - menu: 9 - prezzo: 5 - servizio: 7.5"

@vittoriofeola7

"Recommandé par Giulia (autres restaurants mais celui là est le plus romantique) "

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"Paradise for fish lovers Close to Navigli"

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"Quality insane but pricey "

@mathias.lerum

"Adresse historique de Milan "

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"Eccellenza, qualità ed autenticità: benvenuti in Langosteria. Le nostre private dining consentono agli ospiti di sperimentare l'esperienza Langosteria in un ambiente intimo e privato. Ideali per ogni occasione, che si tratti di un evento aziendale, una celebrazione, una ricorrenza speciale, i nostri spazi si adattano perfettamente ad ogni esigenza e desiderio. "

@lukryyy

"Sembrerebbe top per pesce "

@niken

"Pessimo rapporto qualità prezzo (davvero troppo caro)"

@nanosabbiolino

"Pesce davvero ottimo, prezzi alti "

@millymapstr

"Recco Giulia - super good fish but expensive"

@cloe_clo

"El mejor restaurante de Milán "

@m.goodlife

"le best à tester avec parents "

@mrgxblld

"Le flagship des Langosteria. Magnifique cuisine. Le thon était délicieux. Les déserts excellents. Dont la mousse. "

@sous_ecstasy

"Great fish and relaxed, classy vibe. Pricing of a Michelin-starred restaurant (€95 pp 1 starter, 2 mains and 1 dessert with wine)"

@gio.vecchio

"Ristorante di pesce buonissimo, tutto fresco e location bella. Prezzi molto alti "

@lawy125

"If you are looking for fish specialities, you will find this restaurant a real revelation. Raw dishes, oysters and seafood take pride of place on the menu, alongside freshly caught fish. An excellent wine selection and a glamorous ambience complete the picture."

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"Le top du top pour le poisson à Milan. Retour en avril 2024. Les produits toujours aussi bons (mais une carte strictement identique au restaurant de la Samaritaine). En revanche service lent, population show off et que l’on ne souhaite pas voir. Bref, mauvaise pente."

@antoine.tezenas

"Elegantissimo, buonissimo, caro"

@filippov

"Caro, molto caro, buono, molto buono, bello, molto bello, ci sta! Torneremo"

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"Restau Michelin - restaurant iconique de Milan, à faire "

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"pesce, per cena importante "

@giovanniselicorni18

"Ristorante di pesce da provare!!!"

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"Vincent Lemineur. Poissons "

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"buone le tartare, 100 euro a testa minimo"

@giulia.rebe

"Valeria luxussachen 26/07/22"

@manu_e

"Very very expensive but to try (for a work dinner) for great seafood"

@hungrygiulia

"Tried May 22 - fish - very nice ambience and service - food 8"

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"Gonzalo says it’s one of the best meals he’s ever had. "

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"Historical seafood restaurant in Milan. House recently opened a new location in Paris at the Cheval Blanc. "

@tablesbylucie

"Gran crudità x2 + 2 piatti easy basta e avanza"

@andreasperti

"Pesce fresco ma location troppo fighetta "

@giadadepinto17

"Langosteria offers perhaps the city’s best fish and crustaceans in an upscale dining environment. But don’t expect stuffy formality here: the charming sea-inspired decorations give Langosteria a warmth not often found in high-end seafood restaurants. Try the Catalan-style main courses, out of which the Catalan-style king crab gets top marks. If you prefer your seafood raw, take your pick from the impressive oyster collection or order one of the raw-fish platters featuring delicacies like red shrimp fished from the deep Mediterranean waters off Sicily."

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"elegant place in milano , high level for fish"

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"Check Cucina or Bistrot in Milan. Incredible success. Must do. Book well in advance. FT 2021. 2024 FT: - Chan Ho-him, Hong Kong reporter Milan Langosteria is a buzzy seafood restaurant that locals, fashionistas and business people have long been obsessed with. The city is full of great high-end eateries, but some of the classic choices have lost traction or shut down, paving the way for Langosteria's success. How-ever, the venue - co-owned by founder Enrico Buonocore and the Moncler-con-trolling Ruffini family - has an extra ingredient that makes it particularly appealing to business people and big spenders: the cool factor, which is reflected in everything from the design and the bar to the endless wine list. It recently opened in Paris and has other locations in St Moritz and Portofino. But in Milan, where Langosteria first set up shop and where it currently has three locations serving similar menus, it continues to be the top choice for business diners, which can mean long waiting lists, especially at peak times on Thursday and Friday evening. "

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"Mentioned in how to spend it"

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"Philippe Meylan..best shellfish restaurant he ewer ate "

@e.lux

"Catalan-style king crab gets top marks"

@cleo.rzk

"Multiple location in Milano and some other cities"

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"Pesce buono buono, locale bello, caro "

@ssstelli

"D'atmosfera credo sia il modo più giusto per descrivere in maniera breve ed efficace le mille sensazioni che ti regala questo magnifico locale, senza dubbio uno dei miei preferiti a Milano. Conviviale, informale, ma allo stesso tempo così elegante. Langosteria è infine sinonimo di pesce di altissima qualità... ostriche, king crab alla catalana, tartare di ricciola. Se non siete d'accordo, we cannot be friend. "

@gourmode

"Uno dei miei preferiti a Milano "

@michelaris

"Langosteria offers perhaps the city’s best fish and crustaceans in an upscale dining environment. But don’t expect stuffy formality here: the charming sea-inspired decorations give Langosteria a warmth not often found in high-end seafood restaurants"

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"Bestes Fischrestaurant in Mailand"

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"In consegna Langosteria a Casa"

@sole0401

"Da provare per cena a 2, situazione"

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"Best place a Milano dove mangiare pesce"

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"Mi sembra uno che se la tira, piatti ricercati, per bocconiani fighetti, non ci sono mai stata"

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"Costoso per serate mooolto speciali "

@alice.ines

"Rubinacci top fruit de mer"

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"Guarda anche Langosteria in via Savona 10"

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"Restaurant poisson / Dessert > frozen fruits / plat 25€"

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"Délicieux - €€€€ - réserver avant "

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"Pesce sublime. Prezzi cari ma ne vale davvero la pena. Ottimi I crudi e gli scampi reali grigliati. ho provato il ristorante il via Savona"

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"One of the best dinner of 2018."

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"Recommandé par Air Mail Weekly"

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"Expensive but best fish in town"

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"adresse par Maurizio Bello "

@alix.lou

"By effervescent founder Enrico Buonocore"

@nchavotier

"Recomendado por Arturo Filio mejores pastas de langosta y cangrejo y por Blanca Brillembourg"

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"Di fianco c è anche Cucina 10 "

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"Pesce di prima qualità, ristorante di classe"

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"Highly recommended by Wissam Baroudi - book in the lobster bar "

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"Seafood. Best urchin spaghetti "

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"Grande classico milanese per il pesce. "

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"Seafood. Navigli (reco Fooding)"

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"Pasta met tonijn kappers en tomaat, pretentieloos "

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