mfk. restaurant

"Bib Gourmand 2024 "First we eat, then we do everything else," said M.F.K. Fisher, the food writer who serves as both the inspiration and namesake for this local darling. Thanks to large windows, whitewashed brick walls and silver-and-white tilework, the subterranean space manages to evoke a breezy oasis. Organized from small to large plates, the thoughtfully composed, Iberian-inspired menu follows suit. Daily specials are certainly worth ordering, including the clove-infused tender, shredded oxtail. Other simple, flavorful dishes, like warm boquerónes stuffed with marinated anchovies and Fresno chilies, or croquettes with Montamoré cheese and Sherry aïoli are equally tempting. A crumbly slice of Basque cake and an expertly pulled cortado end the meal on a high note."

@nchavotier

"Very excellent! High end price but also high end experience. Very cute atmosphere."

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"Plats à partager, miam miam, cocktails vraiment bons, staff gentil "

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"Nice restaurant in Lake view with delicious cocktails "

@quentindesolere

"Spanish influenced seafood "

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"Small plates: seafood, meat, vegan"

@lroter123

"award winning Spanish seafood"

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"subterranean seafood, cozy, tiny. 2020 Michelin Bib Gourmand "

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"Cozy small restaurant with good seafood. Have a couple of good non seafood options. "

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"28 seats. Boquerones with shaved fennel. Try platters. "

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"⭐️⭐️⭐️⭐️ croquettes, crudo"

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"DDD - good sea food, crunchy prawn heads "

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"-squid ink tostada w/ guac 👌🏾 -prawn heads were ok. -cauliflower was good. -Octopus is WOW. -steak was great. -paella seafood thing was ok"

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