L'Amico

"Super restau, service top et cuisine super "

@evadelattre

"Antoni from queer eye frequents this place so I think that says enough "

@lillianacameron

"Very nice restaurant in the first floor of a hotel. Everything very well prepared, but some of the items even though they’re beautiful were not particularly tasty at all. For example, one of the appetizers tonight, caponata crostini,had no flavor whatsoever, but the crab crostini was better. The special of the day was halibut, and they served it as a huge chunk of fish with no interesting sauce to speak of. On the other hand, the desserts were Fabulous. So this could be a great place to come for dessert potentially. Closes 10pm."

@jsf3333

"tres bon italien, fin meme si un peu cher"

@nlbsn

"Jason Diamandes / marathray"

@lucie.lnd

"This place was literally so gas, the lemon ricotta pancakes so good, loved my mezcal cocktail, and the soft scrambled eggs were randomly so yummy???"

@anjali72

"Mushroom pizza was a bit soggy. Pepperoni was better but a bit salty. Expensive for quality "

@coralchan

"pizza de prosciutto, banana baba. delicious "

@usita

"italian restaurant - cool brunch options"

@cvalvo10

"lemon ricotta pancakes are amazing "

@sumi_dee

"très bon et qualitatif l'ambiance est agréable Le service tour à fait correcte terrasse sympa en été"

@mxrie_v

"Great place to bring a date, very cool ambiance, great food and wine, has a swanky bar next to it"

@diggity

"09/27 - Mozzarella do Buffalo Pizza, Roasted Cauliflower (don’t get again)"

@airelyn

"Rustic-chic Italian restaurant in a hotel, serving mostly pizzas & pastas. Small but mighty menu! Trendy spot, not upscale not casual. "

@chelseachesner

"A great pizza, served with an amazing service. Our waiter was just... Perfect!!! I also liked that a gentleman fills up our glasses of water"

@lilianaontour

"What you're ordering: The white mushroom pie with truffle paste, fontina, taleggio and sage."

@emiceli

"crowded & looks good & looks expensive... "

@lvtdr89

"italien rustique from didier elena/ chef Laurent Tourandel"

@elisholder

"Fancy italian pizzas, etc."

@scottgurian