Dulan's Soul Food Kitchen
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"Inglewood American $$ Take out When the line at Dulan’s has inched along enough that I can gaze at the entire topography of the restaurant’s steam table — with its mountains of baked and fried chicken, bogs of greens and foothills of mashed potatoes and black-eyed peas — I’m looking first for the oxtails piled like boulders. They look sturdy, but the long-simmered knobs yield their pot-roast-rich meat at the slightest nudge. Perhaps requesting rice underneath would be wisest for capturing their gravy; I’m far too attached to sides of vinegared collards and mac and cheese. The recipe for the fried chicken, all righteous crunch and saline juice, traces the lineage of Adolf Dulan, who ran the legendary Aunt Kizzy’s Back Porch in Marina del Rey before opening the first Dulan’s in 1999. He moved to Los Angeles from Oklahoma as part of the second wave of the African American Great Migration. Adolf died in 2017, but the Dulan family honors his culinary legacy. This food is integral to the soul of Los Angeles."
@ashigu
"A Black-owned South L.A. staple for over two decades with three locations (Inglewood, Crenshaw and Westmont) that serves the city's best platters of Southern comfort food favorites like fried chicken, smothered pork chops and a variety of sides, including excellent cornbread. Why we love it: The generous homestyle portions and no-frills feel of the place are a welcome antidote to the city's more pretentious eateries. Each component of a choose-your-own plate—whether you opt for Dulan's much-loved macaroni and cheese or the corn and okra—blends perfectly with the others. Founded by the late self-proclaimed "king of soul food" Adolf Dulan and currently run by his son Terry, the restaurant's Inglewood location is particularly convenient for visits after trips to and from LAX and game days at nearby SoFi Stadium. Time Out tip: To skip the lines that run heavy on weekends or event days, order online for pickup—there's a separate window just for pre-orders."
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"LA Times 101 Best Restaurants 2021"
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