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"2019 (?). Turkish coffee. Chocolate layered cake. "
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"The dips and pita are amazing! Also had mushroom skewers and olives. The fish was sent back because it was undercooked "
@beloved521
"Chef Hrant Arakelian’s father grew up in Lebanon (the country, not the Nashville suburb) and his mother in eastern Tennessee. He and his wife Elizabeth Endicott created a kitchen that reflects both his familial connections. Modern and clean, but not sleek or minimalist, Lyra has a welcoming bar (home to a great happy hour and a welcoming lunch) and a patio that has become the "it" destination of East Nashville. The menu pairs eggplant, pomegranate, and lots of other ingredients with recipes from Lebanon, Israel, and other Middle Eastern countries. Dishes are fresh and meant to be shared; the baba ganoush, served in its own eggplant skin, and the pistachio ice cream sandwich are true standouts."
@nchavotier
"Cocktails moyens mais on side assez sympas ! Improbable d’u trouver des merguez aux USA "
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"Chef Hrant Arakelian’s father grew up in Lebanon (the country, not the Nashville suburb) and his mother in eastern Tennessee. He and his wife Elizabeth Endicott created a kitchen that reflects both his familial connections. Modern and clean, but not sleek or minimalist, Lyra has a welcoming bar (home to a great happy hour and a welcoming lunch) and a patio that has become the "it" destination of East Nashville. The menu pairs eggplant, pomegranate, and lots of other ingredients with recipes from Lebanon, Israel, and other Middle Eastern countries. Dishes are fresh and meant to be shared; the baba ganoush, served in its own eggplant skin, and the pistachio ice cream sandwich are true standouts."
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"Baba ghanoush. Middle east"
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"Really really loved Lyra! Definitely a nicer dinner but worth it. Waitress had great recommendations and the vibe is very chill and relaxing "
@annamhogan2