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"Delicious Alaskan crab and lamb loin"
@igreenhalgh01
"Michelin Guide mention 2025 (Ex 1 star ‘23) Chef de cuisine Gerald Sombright Located within the Ritz-Carlton, Grande Lakes, this restaurant from Chef John Tesar cuts a striking figure. It is a vast, modern space sporting beachy hues, weathered wood and a well-stocked bar. The dining room is front and center, while an open kitchen resides in the back. Care and skill are the hallmarks of this team headed by chef de cuisine Gerald Sombright, as they turn out contemporary steakhouse fare woven with seafood. There is an element of excess to the cooking, but nobody is complaining. Jumbo lump crab Creole, with seasoned rice from local producer Congaree and Penn, is finished tableside with zesty Gullah gravy. The dry-aged steaks are big and beautiful, and sides are attention-grabbing, evidenced by the house-made pasta in the luscious mac and cheese. Don't miss the adventurous cocktail list."
@nchavotier
"240-days aged bone-in ribeye! "
@benvalli
"With a discreet entrance tucked off the lobby of The Ritz-Carlton Grand Lakes, Orlando, the restaurant greets you in a grand way with a huge open kitchen, windows all around and a dramatic ceiling that looks like a geode cut and open with dim light coming down from above. It's Chef John Tesar's new restaurant in Orlando, and he recruited other chefs from top Marriott hotels across the state. Everyone who knows food in Orlando is talking about this place—and also talking about how it's good for a special occasion."
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"Oh, sure, a case could be made for Linda’s La Cantina and Christner’s for their old-timey steakhouse vibe, but the simple fact is that no one ages beef the way chef John Tesar does. His Dallas restaurant, Knife, is widely considered to be one of the best steakhouses in the country and its sister chophouse, situated inside the Ritz-Carlton Orlando Grande Lakes, has attracted steak-lovers for the exceptional prime cuts and dry-aged inside a $70,000 meat locker. Of note is the 240-day aged bone-in ribeye. It’s as funky as it is life changing. Tapping fellow Top Chef alum Gerald Sombright as chef de cuisine certainly lends the restaurant additional cred."
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