Choux

"Just received one Michelin star in 2025"

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"gastro recommandé par victor"

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"Menu 5 plats 77,5€ Reco sommelière de Willem"

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"Reco guides EAT et LV Cuisine créative à base de légumes, poisson et viande "

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"chic avant concert au muziekgebouw"

@lucile_22

"Great fixed menu with wine pairing! Had the best deer I’ve ever had here, the bread is amazing, and the wine is eclectic. Our server was fabulous "

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"Cuisine végétarienne de saison. Menu en 5 ou 4 plats. "

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"Fancy experimental fermented food"

@clairelbe

"Super resto - conseillé par Serge Roelants"

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"Veggie focused fine dining recommended by Sander"

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"Chill fine dining spot with 4-7 course taste menu, vegetable focus, paired natural wines available. "

@sandrake

"modern Dutch. vegetable forward eater "

@daniel.l.friedman

"Former gin factory close to Central Station. Choux’s farm-to-table dishes are as tasty as they are beautifully decorated. Its menu is modern French, predominantly vegetarian and sprinkled with edible flowers, turning a stack of fried potatoes into a veritable bouquet. "

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"Reco pour manger dancer et bien sûr boireee"

@eloise.merveille

"From shortlist Amsterdam book"

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"Met Ron geweest, biologische wijnen waren niet zo lekker. "

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"Focus vege et vegan possible "

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"Menu dégustation, entre 50€ et 70€ sans boisson"

@fifibo

"Resto préféré de Vincent Derbali"

@herve.bonniot

"Menu dégustation décontracté Vraiment sympathique "

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"restaurant bistronomique , inspiration herbacé, menu dégustation en 5 plats à 71 euros"

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"Coen recommended as one of the best veg restaurants in Amsterdam Frank recommended "

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"modern Dutch cuisine seasonal produce nick recommended "

@tahliaclaire

"Recommended by Rosa 1 Michelin star"

@jaypicurien

"raisim veggie focused menu"

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"Chef Merijn van Berlo Migusto"

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"Excellent restaurant d’Amsterdam. Environ 100€ par personne "

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"miglior posto di cibo ad amsterdam, ottima sezione di vini"

@mchl_btt

"Reco par Elliot. Cuisine moderne. 70€/tete"

@therealdaggyswaggy

"One nice dinner - Normally we wouldn’t recommend anything remotely near Station Centraal unless you have a particular taste for average churros and Argentinian steakhouses. But if you know you’ll be in the area and need something nice enough for yourself, a date, or your parents, Choux is your best bet. This place feels like a combination wine store and neighborhood bistro, and offers a couple of neatly composed tasting menus with dishes like pigeon leg confit on pickled roses, butter beans buried under edible flowers and apple leaf granita, and always appreciated in-between course bites like creamy tartelettes and spruce sorbets. Go for the three-course Theater Menu that’s €50 and makes for a decently early dinner before calling it a night or continuing on at the nearby Bimhuis for a jazz performance."

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"Reco Marcel de Coq oct22 Reco Marcel de Coq mai 23"

@guithalie

"Grosse carte des vins. Renaud bruyère, Labet, Brignot"

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"option vege et vegan + allergies si demandé à l'avance "

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"A bit expensive (de 38 à 65€ menu) ! But apparently very good."

@anccollignon

"Pour le nom et vu dans un guide par Marianne"

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"Très bon resto gastronomique. 5 plats = 62.50 - "

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"Restaurant en 4 où 5 plats très bien cuisinés et super bon. Environ 80€ par personne, vin inclus "

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"Dîner surprise en 4 ou 5 services - environ 50-60e par personne. Très très bon & original"

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"créatif - cadre industriel - menu 35-55€"

@constance.dejean

"Recommandé par Floor, peut êtr eun peu fancy"

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"The highly Instagrammable dishes at Choux The bright red exterior, polished concrete floors and gleaming tiled walls set the stage for a stylish meal at this trendy vegetarian-friendly restaurant tucked behind Centraal Station. The three- to five-course menus feature surprising plant-based ingredients – think wild rose pickle or toasted hay – but these flavours are no gimmick in the hands of chef Merijn van Berlo. The menu lists the four main components of each dish without elaboration (a recent example: ‘pea, redcurrant, yogurt, nasturtium’), and the chef brings them to life in unexpected ways. The camera often gets the first bite at Choux, as it’s hard to resist snapping these painterly dishes."

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"Very experimenteel, very expensive, beetje veel gedoe met kruimels en schuimpjes maar serieus goede wijn en combinaties. Extreem goede vegan menu optie "

@derooijroosmarijn

"Very original, juice pairing pretty good. Recommended by Lin, casual dining. 6-8 seating I think there is a show and same price and 8pm seating but there is an extra main course"

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"Wel zin hebben in natuurwijnen, diner heel erg lekker"

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"Ancienne gin factory - 3-4-5 course menu - natural wines"

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"Dans un lieu industriel rénové - ancienne usine de conserves puis de distillerie de gin. Nominé we're smart world + Gault Millau 2022. Association légumes et herbes de folie, cuisine de saison. DÉLICIEUX ! 3 services 45€/ 4 Serv>54€ etc.."

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"Resto préféré de Rosie. Cuisine française "

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"Blijkbaar geweldig goed, gangendinner met Vegan food. (( effe navragen want vond dit niet op menu kaart)) Interieur is maar pover, maar borden zien er gweldig uit"

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"Plats dressés comme une fleur et vins nature "

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"Menu a 7 plats --> tester le menu vege"

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"Belle carte des vins - demander table ronde pour 4 !"

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"Giving prominence to vegetables may not always be the obvious choice, but at this trendy restaurant it works beautifully. The continually surprising ingredients, creative preparations and intense flavours ensure complete fulfilment, taking diners on a wonderful voyage of discovery."

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"De nadruk zit vaak wel op groenten maar ze hebben ook heerlijke vlees/vis gerechten. Heel leuk restaurant en goede bediening."

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"Choose ingredients and grt a dish!"

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"Natuurwijnen, avondje uit, lang tafelen"

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"Verfijnde smaken, in oude fabriek van Bols "

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"Creatief & verrassen, ca. 45 euro pp"

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"Creatief & verrassen, ca. 45 euro pp"

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"Nice paired wines with relatively small dishes, but really nice quality & service"

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"sustainable ingredients, natural wine"

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"Choux is a great example of what is so exciting about casual dining in Amsterdam today. In his open-plan kitchen, chef Merijn van Berlo tran"

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"Menu only gives hint of food to come; interesting unexpected flavor combinations "

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"Hoop and Julia recommended "

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"natural wines + light, fresh cuisine w a touch of comfort. 3, 4, or 7 courses. Three- or four- course menu available at lunchtime"

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"Amazing restaurant in Amsterdam."

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"Unique dishes, course menu, in old distillery "

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"Innovative restaurant with focus on veggies. (Meat and fish is available.) Tip by Volkskrant Magazine"

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