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"opened in Kensington in 2020, first as a take-out-only operation. Today the light-filled space is an all-day cafe, bakery, wine shop and restaurant serving wood-fired pies made with naturally leavened dough. Highlights of a recent dinner included a fiery bowl of Italian butter beans and Calabrian chili atop a thick slice of house sourdough, and a perfectly blistered pepperoni pizza drizzled with local honey. Dinner for two, without drinks, about $50."
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"Eater best new restaurant list 2021"
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"Eeva is a restaurant by bakers. Once a takeout-only operation, and now a dine-in pizzeria and weekend bakery next door to co-owner Mark Capriottiâs coffee shop, this Philly newcomer shows off what glorious things can happen when those pandemic culinary projects so many of us took on â mastering sourdough, attempting homemade bagels, studying up on natural wine â return to professional hands. It starts with baker-chef and co-owner Greg Dunnâs exquisite pizza dough: Supremely airy, sour with a hint of sweetness, and satisfyingly chewy, Eevaâs crusts are already some of the cityâs best. From there, the constantly changing menu showcases the experiments of its staff: The spicy Leahâs Pie, named for Leah Gotchel, Eevaâs first employee and one of its star pizzaiolas, is pasta puttanesca in pizza form, briny and rustic with capers, green olives, fresh oregano, and optional anchovies. Regulars try to land in server Catherine Brownâs section; as she has since Eevaâs early days, she brings her passion for natural wines (informed by the wine club sheâs involved with) to the laid-back dining room. And those crispy sourdough country loaves â mixed, shaped, and baked by Katie Mach, who clocks in at 5 a.m. to create bread and bagels each weekend â are an especially welcome delight for those who got tired of trying to do it themselves."
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