Oma's Hideaway

Name: Oma's Hideaway
Address: 3131 SE Division St, Portland, OR 97202, USA, Portland, 97202, US
Telephone: +1 971-754-4923

Réservation

3131 SE Division St, Portland, OR 97202, USA

http://omashideaway.com/ Arrow icon

+1 971-754-4923 Arrow icon

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Enregistré par

60 utilisateurs

#Tags souvent utilisés

#Restaurant #Asian #Food #Oregon #Portland

Ce qu'en disent les utilisateurs

"Eater: Monday date - This funky, cool restaurant is a smart choice for first dates, with plenty of colorful conversation starters scattered among the space and menu. Kick things off with a round of Jell-O shots, studded with passionfruit boba, and a few snacks for the table: flaky roti, sweet potato dumplings, a char siu platter with longan chimichurri. No meal at Oma’s is complete without a game hen — perfect to share."

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"9/8/24 came after our waterfall hike with Laura Leon Evelyn Grace and Eddie. Place is pretty packed on Saturday night. Small tapas platter style of Malaysian Chinese street food. Waaaay too expensive for what it is. A small plate of roti is 16$ and a bowl of rice is 6$. Not worth it. Flavor was good "

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"Indonesian restaurant featured in BA"

@amber8hu

""Going to this Southeast Division Southeast Asian restaurant always feels like a party, from the first popping boba Jell-O shot to the Fruity Pebble rice crispy treat eaten on the way out. In a funky dining room decked out in marine wallpaper, diners dunk impossibly flaky roti canai in an earthy squash curry, slurp decadent laksa broth from a bowl piled with rice noodles and shrimp, and gnaw on baby back ribs sticky with fish sauce caramel. The true move here is to order anything out of the charcoal oven, in particular the succulent, lacquered char siu, available as a platter or as the star of the wonton mee." Eater PDX"

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"DELICIOUS. Non gf people- get the flatbread. Hen is amazing. Great drinks 10/10"

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"Popping boba Jell-O shots "

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"Eater best new restaurant list 2021"

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"Portland’s best party is just past the mirrored bar, at a table surrounded by anemone-adorned walls. Soon, guava-pineapple Jell-O shots arrive, and then tender, flaky roti canai to dunk into luscious sweet corn curry. Another round — maybe mai tai slushies this time — and then, the piece de resistance, a juicy game hen straight from the charcoal oven, with crackly, caramel-colored skin best torn off and dunked in jammy coconut sambal. This is Oma’s Hideaway, and it’s the offbeat hangout Portland needs. Restaurateurs Thomas and Mariah Pisha-Duffly are relative newcomers, but they are quick studies when it comes to figuring out what this city wants. Oma’s started as a pandemic takeout pop-up, slinging boxes of Flamin’ Hot Cheeto chicharrones and blood sausage dan dan noodles from a tent in front of Gado Gado, the couple’s first Portland restaurant. Now a standalone spot, Oma’s is where chef Thomas Pisha-Duffly conjures memories of his grandmother’s Indonesian Chinese cooking with his wonton mee, a nest of handmade egg noodles cradling char siu pork belly and plump wontons, just as easily as he pays homage to the classic American burger, topping his with American cheese and coconut-lime-leaf butter. The freewheeling menu and unabashed house party vibe are a thrilling reminder of what Portland dining can be at its best: It’s self-aware, but not self-serious; it’s meticulous, but it’s also fun."

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"Amazing Malaysian Chinese with a cute back patio. The chicken salad was the best, followed by the roti canai, wonton noodles. Even the crudo was good. Don't try the durian tiramisu."

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