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"This long standing favorite offers some of the best comfort food on the Central Coast, with their famous olallieberry pie taking the spotlight. Linn’s began in 1989 as an extension of their farmstand on Santa Rosa Creek Road. Through the years, the restaurant grew popular for Linn’s deep-dish pot pies, fresh soups, and charbroiled local artichoke with dipping sauces. Now located on Main Street in Cambria’s East Village, Linn’s continues the tradition of serving farm-fresh foods just as John and Renee Linn did from the beginning. The restaurant offers breakfast, lunch and dinner, with many gluten-free options on each menu, as well as some vegetarian dishes. Enjoy grass-fed beef from nearby Hearst Ranch, including the Olallieberry Burger, with brie bleu cheese, red onion, bacon, arugula, and an olallieberry reduction. But if you choose to come to Linn’s for just one dish, make sure you try the pie. Linn’s famous fruit pies have won accolades, awards and hearts for decades. Order a slice, plus a cup of coffee, and discover it for yourself."
@sara.cumaro