Yut Kee Restaurant

"Kaya is homemade, so it’s pretty good. But don’t get the Hainanese Chicken Chop. It’s overrated and not nice. "

@rebeccakoay

"Good food for breakfast/lunch"

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"C’est le spot local pour du brunch! Test le kaya toast & pork toast https://maps.app.goo.gl/kLJnUh1Z4Lxhn3g66?g_st=iw"

@solenefltr

"Cuisine hainanaise et de l’époque coloniale - institution depuis 1928"

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"Amazing noodles , family owned "

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"Traditional breakfast: Kaya toasts (coconut jam)"

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"The old Chinese restaurant Yut Kee is a favorite among both locals and tourists and the queue for a table can be long, especially around lunchtime or when the big tourist buses visit the restaurant. This place has been serving Hainanese dishes since 1928 and is run by a father and his son. The building is pretty cool with old photos on the walls."

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"Beaucoup de queue potentiellement, mais tres bon"

@julien.bocage

"popular spot, but meh for me. ordered chicken chops, tasted like regular American food. "

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"Restaurant chinois familial, grandes tablées mais aussi petits plats. il y a souvent de la queue, mais il faut dire que les goûts sont poussés et très bons ! Spécialités de porc certains jours (dimanche), mais alors il faut se battre pour arriver avant les derniers morceaux !"

@loukoumims

"Just bad. how can that be so successful??"

@maxime.vrm

"Old Chinese restaurant (possible longue queue), bâtiment historique cool (Roti Babi, kaya cake), colonial style cuisine "

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"Apparemment très bon restaurant chinois"

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"Kopi Tiam: kopi peng (iced coffee with sweet milk).roti baba (7.50 ringgit), a luscious bread pocket stuffed with shredded pork and onions t"

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