Uncle Fung Borneo Eatery

"Yes! Singaporean food is here in SoCal. This was our prime time here, and we needed to get an appetizer and main entree to find out what this cafe is all about. We asked the Last mee with the fresh egg noodle and the chicken satay appetizer. The chicken satay was delicate and adequately seasoned, all roasted to perfection. You’ll get dirty as you eat the chicken off the stick due to the peanut sauce, but that is the fun of it all! The last mee broth is all you need! Creamy and genuinely, hypnotizing. The tastes are something which you won’t experience with any other menu, so it keeps you going back in for more. We strongly suggest the Hokkien Mee noodles. It’s dry noodles, and there’s so much great things in the noodles. We took the fish ball, but they also have a chicken one. We adore 100% recommend this! It includes green onions, egg noodles, BBQ pork, and bean sprouts. My buddy got the Singapore fried rice. It was excellent (a little on the high-salty side tho), but they thought that the servings were somewhat skimpy for the purchase price. We think next time we will find a coconut rice dish, but we will be back to try more. "