Rustic Canyon Wine Bar and Seasonal Kitchen
Rustic Canyon Wine Bar and Seasonal Kitchen à Santa Monica
Depuis son ouverture en 2006, Rustic Canyon Wine Bar and Seasonal Kitchen s'impose comme une référence dans le quartier de Santa Monica, en Californie. Fondé par le chef Jeremy Fox, ce restaurant allie tradition et innovation, proposant une cuisine américaine moderne axée sur les produits locaux et saisonniers. La philosophie farm-to-table est au cœur de leur démarche, offrant une expérience culinaire authentique et responsable, appréciée aussi bien par les touristes que par les habitants. La carte change régulièrement pour suivre le rythme des saisons, mettant en avant des petits plats à partager, des burgers revisités et des spécialités californiennes, le tout dans un cadre convivial et décontracté.
Ce lieu se distingue par ses spécialités variées, allant du pozole en salsa verde aux tartines de chanterelles avec beurre de fenouil, en passant par des salades riches en saveurs comme celle aux betteraves, avocats, pistaches et quinoa. La cave à vins, orchestrée par le sommelier Ferdinando Mucerino, propose une sélection impressionnante de bouteilles à tous les prix, avec notamment des vins grecs, oregonais et pinots noirs de plusieurs continents. L'ambiance chaleureuse est renforcée par un décor en bois mêlé de lumières ambrées, créant une atmosphère accueillante et authentique, parfaite pour un dîner californien inoubliable.
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LOS ANGELES / CALIFORNIE DU SUD
@petitfute
"On aimerait que tous les restaurants de quartier soient aussi raffinés. Le menu est inspiré du marché fermier de Santa Monica, et change chaque mois. La liste des vins a été conçue avec soin mais on en paie le prix. Les bières artisanales ont aussi leur sommelier, d'où un choix tout aussi cornélien au moment de la commande. Ici, tout est bio et tout est bon !"
101 Best restaurants of Los Angeles
@latimes
"#32 A room of mixed woods envelops you in its bustling din and butterscotch lighting. Mezcal sours are sipped alongside almonds distantly perfumed with lavender and generous, taut slices of coppa. Beaming servers wear bespoke aprons. Calling-card dishes (yielding pozole in salsa verde with mussels; a “beets and berries” salad enriched with avocado, pistachios and quinoa; polenta cake) mingle among seasonal surprises such as chanterelle toast with fennel butter and mango. Sounds like a quintessential Southern California restaurant, right? That’s Rustic Canyon. The kitchen, run by executive chef Andy Doubrava, must surely house a teleportation machine that sends the Santa Monica farmers market’s finest hauls straight to the restaurant. Sommelier Ferdinando Mucerino honors Rustic Canyon’s roots as a wine bar: Look for a $30 bottle of Grecian sparkling wine, a feisty Oregonian white called the Assassination of Chardonnay and pinot noirs from at least three continents in every imaginable price tier. Full bar. Valet parking. Credit cards accepted."
In the Loup - a foodie's world map
@victoire_loup
Clémentine Marchal
@clementine.marchal
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"Michelin 2025 Adresse iconique Qualité des produits "
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"Founder Josh Loeb opened this intimate Santa Monica favourite in 2006 and it’s garnered critical acclaim for its hyper-seasonal food in the years since. Understated in style with exposed wood tables, Rustic Canyon is a low-key neighbourhood restaurant serving innovative California cuisine that draws upon a compelling Californian larder and impressive wine list. A nuanced rotation of vegetables sees dishes labelled using produce names – think Coleman’s lettuce, Rising C Ranch yuzu, Oregon chanterelles – as well as freshly landed seafood, homemade charcuterie and local meat and dairy. This ethos also extends to its cocktail menu, where seasonal cocktails include the “speak friend” – a potent yet balanced libation combining tequila, melon, aperol, pamplemousse, lime juice and sea salt."
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"Original , mélanges audacieux , petits plats à partager . Réservation obligatoire . "
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"Plus d'infos dans le Cartoville LosAngeles 2025 (Quartier G) !"
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"32 best LA restaurant 2024 A room of mixed woods envelops you in its bustling din and butterscotch lighting. Mezcal sours are sipped alongside almonds distantly perfumed with lavender and generous, taut slices of coppa. Beaming servers wear bespoke aprons. Calling-card dishes (yielding pozole in salsa verde with mussels; a “beets and berries” salad enriched with avocado, pistachios and quinoa; polenta cake) mingle among seasonal surprises such as chanterelle toast with fennel butter and mango. Sounds like a quintessential Southern California restaurant, right? That’s Rustic Canyon. The kitchen, run by executive chef Andy Doubrava, must surely house a teleportation machine that sends the Santa Monica farmers market’s finest hauls straight to the restaurant. Sommelier Ferdinando Mucerino honors Rustic Canyon’s roots as a wine bar: Look for a $30 bottle of Grecian sparkling wine, a feisty Oregonian white called the Assassination of Chardonnay and pinot noirs from at least three continents in every imaginable price tier. Full bar. Valet parking. Credit cards accepted."
@nchavotier
"#32 A room of mixed woods envelops you in its bustling din and butterscotch lighting. Mezcal sours are sipped alongside almonds distantly perfumed with lavender and generous, taut slices of coppa. Beaming servers wear bespoke aprons. Calling-card dishes (yielding pozole in salsa verde with mussels; a “beets and berries” salad enriched with avocado, pistachios and quinoa; polenta cake) mingle among seasonal surprises such as chanterelle toast with fennel butter and mango. Sounds like a quintessential Southern California restaurant, right? That’s Rustic Canyon. The kitchen, run by executive chef Andy Doubrava, must surely house a teleportation machine that sends the Santa Monica farmers market’s finest hauls straight to the restaurant. Sommelier Ferdinando Mucerino honors Rustic Canyon’s roots as a wine bar: Look for a $30 bottle of Grecian sparkling wine, a feisty Oregonian white called the Assassination of Chardonnay and pinot noirs from at least three continents in every imaginable price tier. Full bar. Valet parking. Credit cards accepted."
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"Crazy desserts. Super unique food."
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"09/28/2023 ACI forum with Camille F and Sarah B Amazing!"
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"Rustic Canyon has been doing farm-to-table dining (without the pretension or white tablecloths) since before it was cliche. Like every other seasonal spot, their menu changes all the time, so go ahead and embrace eating those vegetables you can only find for one week of the year. Your parents, out-of-towners you’re trying to impress, and early-in-the-game dates will all love it here. Is there anything Jeremy Fox can’t do? Since 2006—long before farm-to-table menus became fine dining de rigueur in L.A.—Rustic Canyon has been serving the best locally sourced meat and produce to tourists and neighborhood regulars alike. Grass-fed short rib is served with broccoli and a sprinkling of curried macadamia nuts. On the starter menu, there’s an amberjack crudo brightened with dragonfruit and cilantro, and a time-tested Baja sea bass freshened up with carrot escabeche. No matter what you order, Rustic Canyon's dishes are fresh, comforting and comfortable—there's not a lot of pomp and circumstance in these plates, though the flavor's always there (vegetable or no)."
@jordanwood
"Excellent restaurant !!! Joli, bon, chaleureux, a tester ! #Santa Monica"
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"One of the best wine lists in the city"
@jeaton
"Subtle yet flavorful food! Feels, not light exactly, but doesn’t leave you heavy after. Favorite dishes: sourdough pasta with creamy sauce, chicken w roasted carrots, and fennel pollen/pistachio cake with mandarin icecream "
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"Really great farm to table. Loved the bread, endive salad with chewy strawberries, and the chicken with corn! So flavorful. Need to come back for dessert "
@shayehen
"Recommandé par Eater et Marc. Très bon mais un tout petit peu deçus"
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"+ pork loin w/ smoked trout roe, beets & berries"
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"Most Recent Visit: January 2024 with Mary, Wim, Marian, and Mike. Dinner with wine and two shared desserts: $120 per person. Book outdoor / back patio table — a quieter / calmer place for a larger group. "
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"Dined here for our third anniversary. One of our favorite meals to date. "
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"Takeout with Jamie and Marie "
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"Michelin star, joe sasto rec"
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"Happy hour 430-530. Multi course take out meals. "
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"#32 A room of mixed woods envelops you in its bustling din and butterscotch lighting. Mezcal sours are sipped alongside almonds distantly perfumed with lavender and generous, taut slices of coppa. Beaming servers wear bespoke aprons. Calling-card dishes (yielding pozole in salsa verde with mussels; a “beets and berries” salad enriched with avocado, pistachios and quinoa; polenta cake) mingle among seasonal surprises such as chanterelle toast with fennel butter and mango. Sounds like a quintessential Southern California restaurant, right? That’s Rustic Canyon. The kitchen, run by executive chef Andy Doubrava, must surely house a teleportation machine that sends the Santa Monica farmers market’s finest hauls straight to the restaurant. Sommelier Ferdinando Mucerino honors Rustic Canyon’s roots as a wine bar: Look for a $30 bottle of Grecian sparkling wine, a feisty Oregonian white called the Assassination of Chardonnay and pinot noirs from at least three continents in every imaginable price tier. Full bar. Valet parking. Credit cards accepted."
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"Santa Monica farmers wine sustentable"
@patty_pelaez8a
"Plats à partager, excellent"
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"On aimerait que tous les restaurants de quartier soient aussi raffinés. Le menu est inspiré du marché fermier de Santa Monica, et change chaque mois. La liste des vins a été conçue avec soin mais on en paie le prix. Les bières artisanales ont aussi leur sommelier, d'où un choix tout aussi cornélien au moment de la commande. Ici, tout est bio et tout est bon !"
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"Resto upscale californien "
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"El Negroni awesome. food: lavender almonds (like tjoes), olives fantastic. gems lettuce, amber Jack, crab (nothing too special) cacio de Pepe- best item, perfect cooked pasta. Bass small but great. Corn, mushrooms all sooo good. Honeycomb ice cream THR BEST"
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"Tip aus Mme Figaro veggi resto"
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"Lauren from ICA L.A resto. Côté "
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"Excellent farm to table restaurant "
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