Calozzi's Cheesesteaks

"Kenji: I know it’s dangerous to claim any cheesesteak made outside of Philadelphia as “proper” (let alone “authentic”). But the cheesesteaks at Calozzi’s Cheesesteaks in Georgetown, by the Duwamish Waterway, with their Amoroso’s rolls and their griddled, shaved, and chopped ribeye bound with sharp provolone, are as proper as it gets (whether “wit” or “witout” fried onions). If you really want to ruffle some Philly feathers, ask them to chop pickled peppers in with the meat."