Pammy's : Restaurant italien et bar à Cambridge
Fondé par Pam et Chris Willis, Pammy's a ouvert ses portes à Cambridge, Massachusetts, en 2014. Ce restaurant est rapidement devenu une référence locale, mêlant influences américaines et italiennes dans une atmosphère accueillante. Depuis ses débuts, il s'est distingué par sa cuisine inventive et son service de qualité, attirant une clientèle variée en quête d'une expérience culinaire unique.
Pammy's se spécialise dans des plats italiens revisités, notamment ses pâtes faites maison, ses antipasti et ses steaks, tout en proposant une sélection de cocktails et de vins dans un cadre de bar convivial. La carte, souvent mise à jour, met en avant des ingrédients frais et des influences diverses, offrant ainsi une expérience gastronomique sophistiquée mais accessible. Le menu fixe à trois ou quatre plats, avec des options comme le wagyu ou la pasta au gochujang, séduit autant les amateurs de cuisine italienne que ceux en quête de nouvelles saveurs.
L'ambiance de Pammy's est à la fois moderne et chaleureuse, avec un décor soigné qui mêle éléments rustiques et touches contemporaines. La terrasse en plein air permet de profiter de l'extérieur lors des beaux jours, tandis que l'intérieur, cosy et lumineux, invite à la détente. Ce lieu est idéal pour un dîner entre amis, un rendez-vous romantique ou simplement pour découvrir une cuisine italienne avec une touche américaine dans un cadre agréable et convivial.
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Mr Bartley's Burger Cottage
1246 Massachusetts Ave, Cambridge MA 02138
Ajouté par217 utilisateurs
"Greater Boston has plenty of red-sauce Italian, but there’s something distinctive about the no-rules Italian-ish cuisine at Pammy’s. That and detail-oriented hospitality are the name of the game at this supremely cozy Cambridge favorite, where chef and co-owner Chris Willis adds tart lychee and smoked sumac to bluefin tuna, whips up vadouvan zabaione (a custardy take on French curry) to accompany octopus, and still manages to roll out the dreamiest house-made pasta. The eponymous Pam Willis leads a front-of-house team known for making diners feel right at home—especially if you score a table near the fireplace."
@
"Excellent Italian place! Expensive but worth it"
@
"molto Casual/Cosy, vuole essere una trattoria 2.0 sofisticata. ovviamente base italiana ma con diverse influenze da altre cucine. Menù fissato minimo a tre portate a scelta 85 dollari."
@the_zalanthe
"Try their strawberry shortcake "
@
"Everything absolutely delicious but specialized in pasta. The antipasti and steak (+pasta dish) were all close to a 5/5. "
@macyr76
"My favorite in Boston, better in the winter than warm weather"
@cocospagna
"Four courses for $72, Italian "
@laooyama1
"https://www.nytimes.com/article/best-restaurants-boston.html"
@jamesey
"NYT best restaurants in Boston 2024"
@mikeya
"Zach went here for his birthday & recommended it highly."
@kelly.brabec9
"Keeps on being recommended NYT"
@virginieusa
"https://www.tiktok.com/t/ZPRwdUGwX/"
@
"Years ago, Pammy’s received plenty of good press for adding the Korean fermented chile paste gochujang to its Bolognese. It’s delicious, to be sure, but that pasta’s success was also a curse — Pammy’s was misinterpreted as the funky Italian spot between Harvard and Central Squares. But Pammy’s is no one-hit wonder. Here’s a restaurant where a starter plate is bread baked with flour milled in the kitchen each morning. There’s a buttery skate wing glazed with Japanese tonkatsu sauce, and a take on shrimp-and-grits with cardinal prawns and chile crisp. That’s not to say the owners, Pam and Chris Willis, hide their pasta acumen. The standout dish is a luscious, smoky pasta that’s equal parts braised tripe and wavy mafaldine noodles, an incomparable bowl of squiggly goodness."
@
"https://www.instagram.com/reel/Cdjq_dJAxP0/?igsh=cmx3bjAwazRmMHpr"
@
"A little pricey for the size of the dishes but overall amazing food and good wines! "
@
"claire “Italian restaurant with great vibes/cocktails”"
@
"9th on Best Restaurants of Boston Magazine 2024 03.05.25 | Poli — hyped: expensive for what it is. Very very very small portions.. it’s almost uncomfortable "
@nchavotier
"Modern italien, NYT best list, get the tripe andmafaldine noodles"
@lucybronstein
"5+ Just don’t order the honeycomb T…"
@schellinghelena
"Kind of overpriced but delish"
@
"Delish Italian good tho probs not kid-friendly. Also v loud!"
@
"Lonely hearts club cocktail and fried oysters were 12/10"
@kmmazejka6
"Eater: Lumache — served with a gochujang-spiked Bolognese sauce . Lovely Cambridge restaurant with top-notch hospitality."
@
"New American; fancy if you do the 3 course meal"
@
"Prix fixe menu. 3 courses. Very nice atmosphere. Excellent squid salad, swordfish. Wagayu steack and ricotta cake. Stay away from the salmon crudo, linguini mozarella. "
@stephan3
"📷️ saved from instagram https://www.instagram.com/p/CXKEEM7vN5v"
@apollock
"Italiano con un twist. Tiene terraza mona en la calle"
@
"Arguably the best restaurant we’ve ever been to"
@kendrareid
"3 course set price, good food"
@
"Great date night spot- $69 each for drinks and three dishes great for sharing"
@
"Italian restaurant with twang? Yum "
@
"Lumache with gochujang- spiked Bolognese sauce"
@
"Chris and Pam Willis call their hospitable Cambridge restaurant Pammy’s a “new American trattoria,” but the Italian influences are strong, from the not-to-be-missed pasta dishes made with flour milled in the restaurant to the aperitivi. The space is charming, as is the staff, and the lumache with a gochujang-spiked Bolognese sauce belongs in every pasta enthusiast’s regular rotation."
@miki.l.blair
"Pretty good ; nice atmosphere ; the famous pasta red sauce w the gochujang was a little too salty for me but still good. Giulia better"
@
"Pasta and cocktails! Lizzie D rec :)"
@
"Have wanted to try for awhile. Recommended by Eastern Standard bartender. "
@
"Try: Mushroom Bruschetta with drink Reversée "
@