Tamales Doña Emi

"Tamales (pâte de maïs farcie de viandes, de légumes ou de fruits, cuite à la vapeur entourée des feuilles de maïs) LV"

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"Tamales Doña Emi is a beloved, family-run tamalería located in Mexico City’s Roma Sur neighborhood, renowned for its fluffy masa and inventive fillings. Founded in 1957 by Ermila Galván Sánchez, affectionately known as Doña Emi, the establishment has been passed down through generations and is now operated by her granddaughter, María del Carmen López. The shop offers a variety of tamales, from traditional flavors like green salsa with chicken and mole to unique combinations such as huitlacoche with goat cheese and fig with cream cheese and nuts.    Complementing the tamales is a selection of atoles, including classic chocolate champurrado and seasonal options like pumpkin. The tamalería opens early, and popular flavors often sell out quickly, making it a cherished breakfast destination for locals and visitors alike."

@drewmillum28

"Good directly - might run out early?!?"

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"tamales and atole (water cinnamon vanilla masa and cane sugar)) YouTube "

@greg.markey

"Meilleures tamales de Mexico. Petit dej."

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"Walk up shop with tamales!"

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"Daily 8:00-14:00 The best tamales in Mexico City sell out quickly from this demure storefront on a quiet street in the Roma neighborhood. While tamales are a common street food, this walk-up shop (with sidewalk tables for those who want to eat on-site) turns the everyday breakfast food into the extraordinary. While there is no way to go wrong—they are all great—it’s worth trying some of the specials: like pork loin with olives or beans with cheese and grasshoppers. This is a family-run operation, and they are friendly and welcoming, even as they move efficiently through the line."

@zindpr

"Very good tamales, not expensive"

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"8a-2p. The huitlacoche (corn mushrooms) with Oaxaca style cheese. If you’ve never tried a sweet tamal, this is also a great place to have one. You can’t go wrong with the fig or the pineapple flavors."

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"Prendre torta de tamal verde"

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