Abuqir, restaurant seafood egyptian à NYC
Abuqir, situé au 24-19 Steinway St dans le quartier d'Astoria à NYC, a été fondé pour recréer l'ambiance d'un village de pêcheurs égyptien. Depuis son ouverture, il est devenu une référence pour les amateurs de seafood et de cuisine egyptienne authentique. Le chef et propriétaire a voulu offrir une expérience culinaire unique, mêlant traditions méditerranéennes et saveurs du Moyen-Orient, en proposant un menu basé sur la fraîcheur des poissons et fruits de mer, ainsi que des plats typiques comme le baba ghanoush ou le tajine de crevettes.
Ce restaurant se distingue par ses spécialités, notamment le poisson entier grillé à l’égyptienne, les gambas, calamars, et autres fruits de mer préparés selon des méthodes traditionnelles. La carte offre aussi des accompagnements comme des salades, du riz ou des dips, pour compléter le repas. Abuqir est réputé pour la qualité de ses produits, la simplicité de son service, et ses plats savoureux qui séduisent une clientèle locale et touristique à la recherche d’une expérience culinaire authentique.
L’ambiance d’Abuqir évoque un marché de poissons méditerranéen, avec un décor simple mais chaleureux. La décoration s’inspire d’un village de pêcheurs, avec des éléments évoquant la mer et la tradition egyptienne. L’atmosphère est conviviale, sans prétention, permettant aux convives de se concentrer sur la qualité des plats et la fraîcheur des produits. Un lieu idéal pour découvrir la cuisine egyptienne et middle eastern dans un cadre authentique à NYC.
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"Pick your fish and tell them how to cook it. "
@jwatts64
"Egyptian | seafood restaurant. NYC’s version of La Paradetta BCN. Pick your fish and/other seafood, choose grilled or fried. Salads, rice, dips available as sides. No frills, but fresh + good ratings."
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" Sumac Meshwi, Red Snapper, Grilled Jumbo Shrimp, Grilled Scallop, Eggplants Tomato Sauce, Baba Ghanoush"
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"Gohar world / egyptian spot - ask to have the fish cooked ‘egyptian style’ : perfectly blackened with a variety of spices "
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"Fresh bread and grilled shrimps were the best"
@emilymeyerpsu6
"Egyptian seafood recommended"
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"Sit outside and order as much seafood as you can eat. All the appetizers are good too"
@cate.elise
"AbuQir restaurant/market is named after an Egyptian village on a Mediterranean coast. The owner tried to recreate the feel of a seaside village market-to-table service. Only his market is now not in Alexandria but at Hunts Point. There was no menu. The host waved his arm over the fish laid out on the ice indicating — here’s the menu, choose from what’s on the counter in front of you and let us know how to prepare it. We ordered all their eggplant sides. Baba ghanoush was creamy and thick, smoky and garlicky. Grilled eggplant with garlic and vinegar was probably my favorite eggplant dish ever. I can eat it every day. Eggplant tajine with tomatoes and peppers was also excellent. Oily and chewy pita was perfect to pick up the juices. Wish there was more of it. Grilled scallops arrived in olive oil with lemon slices, dusted with spices perfectly charred and juicy. Grilled octopus with lemon, vinegar, and spices was very tender. The medley of grilled shrimp and calamari spiced with garlic, earthy cumin, and lemon were charred on the outside, plump and juicy inside. There were other options to have them prepared — fried, cooked in tajine with vegetables, baked, battered or not. Grilled was what we chose. Our branzino was served whole. The options were to have it fried, grilled, baked stuffed with vegetables and herbs. We went for the traditional Egyptian way — blackened. A whole fish covered in cracked wheat — because the fish is wet the coating sticks — was charred on a griddle until both sides were blackened. Then, the fish was pulled through water spiced with cumin, hot peppers, and lemon juice. This operation made the skin shatteringly crunchy and the flesh steamed. Nothing was burned or overcooked. As we were leaving, I saw these grilled jumbo shrimp float by us — heads, tails, and all — and got a second thought to return."
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"https://www.nytimes.com/interactive/2023/dining/best-nyc-restaurants.html #75 egyptian"
@michaelwsherman
"Tu choisis ton poisson en vitrine, ta cuisson et les condiments sont top! "
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"What do you want to eat? The fish rack is the menu. My new favorite spot in New York"
@ahrlahv
"Hole in the wall where you choose your seafood and eat off plastic plates…get grilled shrimp, Egyptian whole fish, & babaganoosh"
@cocospagna
"One of Emily Schultz’s best restaurants of 2022 Once everything arrives, it will inevitably be some of the best food you’ve eaten off of plastic plates. The fried shrimp, for example, come perfectly cooked and dusted with spices, and the grilled shrimp are so good that you might become angry. “Why are these even better than the fried ones?,” you might wonder. And when you try the baba ganoush, you will once again become upset. Because it’s that good. Finally, you’ll eat a whole fish, and leave happy"
@margaretannritter
"Egyptian, seafood market vibe like Astoria Seafood"
@jbriel
"@everythingalexcooks fav place"
@lilifriedrich65
"eggplant with peppers and oil"
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"Restaurant égyptien spécialisé dans les poissons et fruits de mers, incroyable tajine de crevettes 🦐"
@manonsalun
"Egyptian seafood, in “little Egypt”, insta rec"
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"This is another great seafood spot in Astoria. The owners are Egyptian. You go and pick out your seafood as if it were a little fish market then tell them how you want it prepared. Very simple but very tasty. I like the Egyptian style in a stone bowl served as a stew."
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"Amazing scallops,shrimp, and bread... will definitely be back for more stuff"
@stevegraham
"Poisson/Fruits de mer frais préparés pour toi - Middle Eastern - essayer le baba ganoush"
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"Seafood tagIne baby fried sardines so good!!!"
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"Similar to Astoria seafood "
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"Baba ganoush; grilled shrimp; whole fish egyptian style"
@ariwein
"Abuqir seafood - google it. Looks dank. Good summer thing"
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