Sek Yuen Restaurant Jalan Pudu
Sek Yuen Restaurant Jalan Pudu Sek Yuen Restaurant Jalan Pudu Sek Yuen Restaurant Jalan Pudu Sek Yuen Restaurant Jalan Pudu Sek Yuen Restaurant Jalan Pudu Sek Yuen Restaurant Jalan Pudu Sek Yuen Restaurant Jalan Pudu Sek Yuen Restaurant Jalan Pudu
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24 utilisateurs

#Tags souvent utilisés
#Restaurant #Chinois #🍱#Food #Cinese #Asian trip 🍥
Ce qu'en disent les utilisateurs

"Set in a beautiful old building, the Sek Yuen Restaurant has been there for more than 60 years, serving authentic Cantonese Chinese dishes. The restaurant is in two neighboring buildings, but the oldest one (see the picture above) to the right is the most charming. Their signature dish is the crispy duck, so we had crispy duck, fried prawns, and vegetable. Everything was delicious! Opening hours: 12:00 – 14:30 and 17:30 – 21:00 Tuesday – Sunday. Closed on Mondays."

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"Guide Michelin: Since it opened in 1948, Sek Yuen remains as popular as ever, although it now takes up three shops on the same street. Depending on where you are seated, the room may feel vintage and nostalgic or simple and bright. The menu is mostly traditional Cantonese - pipa duck with spot-on seasoning, firm flesh and crispy skin is a must. House signatures like eight-treasure duck, and roast suckling pig require ordering two days ahead."

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"Old school cze char that’s still good. The specialty is the roast duck"

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"Bib Gourmand 2024 Since it opened in 1948, Sek Yuen remains as popular as ever, although it now takes up three shops on the same street. Depending on where you are seated, the room may feel vintage and nostalgic or simple and bright. The menu is mostly traditional Cantonese - pipa duck with spot-on seasoning, firm flesh and crispy skin is a must. House signatures like eight-treasure duck, and roast suckling pig require ordering two days ahead."

@nchavotier

"With 3 locations on the same road anymore…that spot is a historical institution for cantonese cuisine. Pipa duck is a fucking must here, such as their signature “8 treasure Duck” that needs at least 2 days advance pre order. Braisef fishes dishes and poached lobster are on point as well."

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"Ristorante cantonese tradizionale che si sviluppa in due diverse palazzine attigue. Ottima anatra crispy, gamberi fritti e buone anche le verdure. "

@andrearavasi94

"Roast duck Price range: From RM 30 for half signature roast duck (approximately SGD $9.83) Address: 313, Jalan Pudu, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia. Opening hours: Tues-Sun 11.30am-2.30pm, 5.30pm-10pm. Closed on Mon. Contact: +60 3-9222 0903"

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"Good wonton Mee, lemon chicken"

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"one of the oldest Chinese restaurants in kl"

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"Vieux et beau bâtiment, cuisine chinoise(cantonais) authentique (crispy duck)"

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