Restaurant SÖL

"Falstaff: 90 points — 3 Forks."

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"Sélection du Guide MICHELIN 2026 : Sélection MICHELIN. Cuisine : Modern Cuisine."

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"Michelin Guide mention 2025 Overlooking the 12th Century Stavanger Cathedral, this cosy restaurant has a friendly touch and offers guests a seasonal set menu. Expect an abundance of vegetables in summer and more meat and fish in winter, but with maximum flavour all year round. The Røros butter and freshly baked sourdough bread are a reason to come alone. They are equally passionate about wine, with one of the biggest natural wine lists in Norway."

@nchavotier

"Recommandé par le Michelin. 6 plats avec accord vin. Très bon et super frais / local "

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"Resto recommandé par les propriétaires Airbnb "

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"A modern rustic bistro. Seen in Nat Geo Traveller."

@taraanbudaiyan

"Rekommenderat av Manuel (Prototipo)"

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"high end w/ natural wine. 765Kr."

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"Starter: confit cherry tomatoes, fermented tomato broth, grilled courgette Fish: grilled mackerel, Cucumber and horseradish tagliatelle, mustard dill and creme fraîche sauce, cress and herbs Main: grilled lamb (to perfection) w/ potatoes, fava and peas, salad of pointed cabbage, mustard seeds sauce Dessert: kombu (seaweed) ice cream, berries (dehydrated and rehydrated w/ juice for top flavour) "

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"Excellent restaurant Bonne qualité/prix pour la Norvège 65€ le menu de 6 plats qui changent en fonction des produits frais du jour Très bon concept : les chefs viennent présenter les plats à table, très bon service"

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"Vegetar-fokusert restaurant som skal være veldig bra."

@henningbs