Kitchen Nankai

"Curry incroyable. 2 currys avec porc pané et 2 bières pour 2500yens. Allez-y les yeux fermés."

@turoab

"Curry japonais au porc, très bon. Les autre plats ont l’air top aussi. Petit restaurant avec une longue queue mais bien géré Vraiment pas cher "

@claire.lrche

"Black curry recipe dating back over 60 years 4.3 stars (2696 ratings) Google Maps: https://www.google.com/maps/place/Kitchen+Nankai+Jinbocho/data=!4m2!3m1!1s0x60188c11119a336d:0xba67f1b36fb8c7d0"

@shangelique

"Kate Raise: curry rice with fried chicken. Cheap and very popular food. Brought from the Brits from India"

@jeanpaulclemente

"Excellent katsu-curry (plat phare) Attention: has changed adresses (still in jimbocho)"

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"Kare raisu ou ebi raisu, 5€ pas touristique"

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"Very good and raw katsu curry"

@glorfind3l

"une des meilleures expériences de curry japonais.des saveurs qui explosent en bouche Conseillé par gastrogeek "

@passeportpourlemonde

"Curry chaudement recommandé https://upinthenusair.com/2018/01/20/japanese-curry/"

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"Curry rec. @thetokyoweekender"

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"Curry is comfort food, as is tonkatsu (breaded, deep-fried pork cutlets). Kitchen Nankai is where these two dishes first united as katsu curry, and the combination of rice, crunchy cutlet and spicy sauce is winning. The curry is an intense, almost black color, rich in spices. This old-school cafeteria draws Japanese foodies from all over the country. BTW: The sweet red fukujinzuke pickles on the table will tame the curry’s heat."

@fusfeld

"Curry réputé, arriver vers 14h quand plus tranquille. Japonais sinon mangent rapidement dans pause dej. "

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