Blue Hill Farm

"REMINDER. -We got the membership "

@melaprasens

"https://www.instagram.com/familymealatbluehill?igsh=cDVjeGk1cnRvd3E4"

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"I had been dying to try this place and am so glad I did. I’ve been to their location in the city but never here. The food is incredible! And don’t be worried that it won’t be enough —it’s plenty! I got the wine pairing and it was also top-notch. The service is impeccable and the location is beautiful. If I lived closer I’d be a regular here!"

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"Dan barber restaurant. Farm to table "

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"Chef’s table restaurant. Must try. "

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"Food experience, from instagram"

@lucybronstein

"Stone Barns Center for Food and Agriculture sets the national conversation for healthy and sustainable food systems. It's a conversation that carries onto the plate at its signature, world-class restaurant. The tasting menu offered here echoes the farm’s seasonal best and might very well change the way you think about food. Culinary wunderkind Dan Barber has become a global icon for his zero-waste philosophy, which is expressed all the way down to the bone ash china gracing the tables and kitchen scraps transformed into charcoal. The capacious dining room, formerly a dairy barn, features dark wood beams and pale walls that take on a warm glow. Artful arrangements of flowers and vegetables create a near-theatrical rendering of the land's power and presence. Meals begin with an onslaught of clever bites, mostly vegetables plucked from the property's greenhouses and working farm. The kitchen infuses even the most unlikely ingredients with magic, like zesty green gazpacho paired with surf clam and radicchio; or dry-aged golden beet "steak" adorned with beef-studded jus. A block of Stone Barns honey semifreddo with strawberry compote brings the kitchen's farm-to-fork mantra full circle. TWO STARS."

@matthewes

"Stone Barns Center for Food and Agriculture sets the national conversation for healthy and sustainable food systems. It's a conversation that carries onto the plate at its signature, world-class restaurant. The tasting menu offered here echoes the farm’s seasonal best and might very well change the way you think about food. Culinary wunderkind Dan Barber has become a global icon for his zero-waste philosophy, which is expressed all the way down to the bone ash china gracing the tables and kitchen scraps transformed into charcoal. The capacious dining room, formerly a dairy barn, features dark wood beams and pale walls that take on a warm glow. Artful arrangements of flowers and vegetables create a near-theatrical rendering of the land's power and presence. Meals begin with an onslaught of clever bites, mostly vegetables plucked from the property's greenhouses and working farm. The kitchen infuses even the most unlikely ingredients with magic, like zesty green gazpacho paired with surf clam and radicchio; or dry-aged golden beet "steak" adorned with beef-studded jus. A block of Stone Barns honey semifreddo with strawberry compote brings the kitchen's farm-to-fork mantra full circle. TWO STARS."

@matthewes

"Blue hill farm* (they have the main farm upstate an easy day trip out of the city and if you can get a reservation there- it’s out of this world! The green which village location is also amazing!) "

@vmvalentinmoreau

"Everything is made locally and within season."

@cleo.rzk

"Somebody Feed Phil épisode NYC. Restaurant/Ferme à 30min nord de NYC. A"

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"Somebody feed Phil: food changes depending on the season. Phil says this is his favorite restaurant in the United States. Phil calls this a four star restaurant."

@kris.mendenh

"#28 2019 Top50 Best Restaurants #12 2018 Top50 Best Restaurants"

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"https://instagram.com/bluehillfarm?igshid=YmMyMTA2M2Y="

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"Chef’s table - Chef Dan Barber. Cuisine durable, travaille les produits de la ferme"

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"23 plates - very expensive"

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"Dan Barber’s “Third Plate” philosophy is the next stage in the evolution of farm-to-table. It’s founded on the idea that ingredients should dictate menus, not the other way around. A reverse of reverse engineering that puts the full harvest on the plate. Here, there are no menus, just a chat with a server before an epicurean journey that travels through six categories: greenhouse, field, pasture, forest, farm, and cellar. Tip: One of New York’s notoriously impossible reservations can be full for months. Call the day of and hope for a cancelation or be prepared to adapt your schedule to the few available times on Open Table. That usually means after 9 p.m. on a Tuesday or Wednesday."

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"Beste restaurant in vs by phil"

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"Having dinner at Blue Hill Farm is undertaking a true gastronomic odyssey! Expensive but unique and unforgettable. for special occasion."

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"L’un des meilleurs restaurant de New York "

@tinny93

"Vu dans Somebody Feed Phil"

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"Featured on Chef's Table. Farm to table, amazing food. "

@alex.schwerdt

"ferme bio/recherche chefs table"

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"Serves tasting menus that highlight ingredients that have been plucked from the soil directly outside the dining room, as well as other loca"

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"Restaurant de la fermeture à la table servant des menus dégustations dans une grange rénovée "

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"Having dinner at Blue Hill Farm is undertaking a true gastronomic odyssey! Expensive but unique and unforgettable. for special occasion."

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"Resto gastro dans top 50 mondial."

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"Famous dan barber restaurant. Innovative farm to table."

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"Uno dei migliori ristoranti a ny "

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"Having dinner at Blue Hill Farm is undertaking a true gastronomic odyssey! Expensive but unique and unforgettable. for special occasion."

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"best restaurant in the USA according to "somebody feed Phil" genius cook Dan Barber. make it a 3h meal"

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"Food and wine world’s best https://www.foodandwine.com/travel/restaurants/worlds-best-restaurants"

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"Farm to table. 2 stars. $348-$398/person for multitude of courses. Cafeteria lunch tray experience for $38 wed-sun. Community table, family style suppers wed & thurs for $125. Make reservations on Tock.com. "

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"Having dinner at Blue Hill Farm is undertaking a true gastronomic odyssey! Expensive but unique and unforgettable. for special occasion."

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"Best 50 Restaurant in World 2019 ranked 28, Brooklyn Soda (ginger beer etc), Dan Barber owner, farm fresh"

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"dan barber���s great farm-to-table destination isn���t technically within the confines of new york city, but so what? the chef grew up and lives in manhattan; the carrots, pigs, hens, eggs, and assorted other boutique barnyard bounty that he and his merry band of farmers, bakers, picklers, and cooks raise, harvest, butcher, pluck, and roast at this beautiful rockefeller complex up the river outside tarrytown are a product of the city���s local hudson river watershed; and if you count the original blue hill, off washington square, there���s technically even an outlet here in the city. over the years, as the farm has matured, barber���s particular brand of free-association, slow food cooking has grown and evolved from a more standard ���gourmet��� locavore experience (which you can get a taste of at the west village blue hill outlet) into a kind of elaborate, ever-changing culinary pageant, which is educational, entertaining, and, yes, delicious to eat. yes, there���s a cozy tasting room on the grounds themed around the boundless joys of composting, and, yes, when you���re presented with two kinds of freshly churned butter, you���re also given the names of the noble cows who produced it (tulip and daisy, for the record). like everything about the modern haute barnyard phenomenon, the proceedings can tip occasionally into the realm of parody, but for jaded city slickers who wish to experience this dining revolution in all its nuanced, creative, and, yes, entertaining glory, there���s no better place to do it, not just within the general biosphere of the greater new york city region but, arguably, the entire usa as well."

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"Top 50 restaurant Still best degustation have had - an hour out of town - need to book. Very special occasion location "

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"Having dinner at Blue Hill Farm is undertaking a true gastronomic odyssey! Expensive but unique and unforgettable. for special occasion."

@jesselombardo

"Restaurant de Dan Barber, chef défenseur des ingrédients locaux, durables et de saison. Vu dans Chef's Table."

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"Four-hour-plus meals here are elegant, interactive experiences."

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"Dan Barber est une figure de la cuisine gastronomique américaine et fer de lance du locavorisme. Une exploitation de 32 hectares qui fournit le chef pour une forme de cuisine de l’infra : à produits exceptionnels, économie des gestes et des transformations. Visionnaire et totémique. "

@jcbeaumont

"best restaurant in the USA 2016"

@foodiesta

"Having dinner at Blue Hill Farm is undertaking a true gastronomic odyssey! Expensive but unique and unforgettable. for special occasion."

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"2 Michelin stars 2024 Green star (sustainable gastronomy) The tasting menu offered here echoes the farm's seasonal best and might very well change the way you think about food. Culinary wunderkind Dan Barber has become a global icon for his zero-waste philosophy, which is expressed all the way down to the bone ash china gracing the tables and kitchen scraps transformed into charcoal. Meals begin with an onslaught of clever bites, mostly vegetables plucked from the property's greenhouses and working farm. The kitchen infuses even the most unlikely ingredients with magic, like zesty green gazpacho paired with surf clam and radicchio; or dry-aged golden beet "steak" adorned with beef-studded jus. A block of Stone Barns honey semifreddo with strawberry compote brings the kitchen's farm-to-fork mantra full circle."

@nchavotier

"Having dinner at Blue Hill Farm is undertaking a true gastronomic odyssey! Expensive but unique and unforgettable. for special occasion."

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"Un des meilleurs resto au monde "

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"Having dinner at Blue Hill Farm is undertaking a true gastronomic odyssey! Expensive but unique and unforgettable. for special occasion."

@dannyadler18

"Farm to table excellent restaurant 258 doll tasting menu "

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"Restaurant de la fermeture à la table servant des menus dégustations dans une grange rénovée "

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"Having dinner at Blue Hill Farm is undertaking a true gastronomic odyssey! Expensive but unique and unforgettable. for special occasion."

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"20-30 plats, très centré sur le produit - une expérience a part. Au milieu d’une ferme. Approvisionnement de producteurs locaux "

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"Farm to plate reco Terry amazing"

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"Chef Dan Barber’s tasting menu destination. One of the top restaurant in Westchester NY. "

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"David Toutain recommended. David Barber chef"

@carolc20

"Michelin rated, 20 best suburban restaurants outside NYC"

@beckinabox

"Farm to table concept ingredients dictating menus no menu just a chat with waiter ! Difficult to get a table"

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"Having dinner at Blue Hill Farm is undertaking a true gastronomic odyssey! Expensive but unique and unforgettable. for special occasion."

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