Comensoli's

"It looks like a tiny restaurant on the outside, but inside you will find big flavors inside this hidden gem among the hidden gems. Owner Peter Comensoli is proud of what he has created over the last decade - a casual dining restaurant serving homemade Italian dishes. It even has a touch of the Upper Peninsula. His wife, Nita, is from Ishpeming. You will find a very tasty Cudighi & Pepper pasta dish on the menu, as well as a Cudighi supreme, thin-crust pizza with homemade sausage. The recipes are from the Northern region of Italy, which means creamy sauces and polenta. In fact, we loved the Cream Chicken and Polenta, as well as the Exotic Mushroom pasta dish with red onion, truffle oil, cream, white wine and Fettuccine. A finalist on our search for Michigan’s Best Italian Restaurant in 2017, we can’t wait to return soon."