Tong

"octopus skewers*; beef tartare; raw oysters**;Tod hau phee - fried pancakes*; banana blossom fritter "

@beccaoren

"15.02.26 | Poli - Disappointing Michelin Guide mention 2025 One of the first questions a server here will ask is whether you like spicy food. Answer truthfully because this Thai kitchen does not hold back when it comes to those fiery chilies, which seem to find their way into every corner of the menu. It’s all part of the allure at this sleek dining room, built out of concrete warehouse floors and rustic metal walls accented with flecks of gold.The space is indeed a welcome hangout, where friends can crowd their table with a host of small plates, or kub klaem. Highlights like fried banana blossoms with cucumber relish, or crispy rice with fermented pork sausage and shallots deliver a whirl of textures and sharp flavors. The thinly sliced grilled pork jowl and warming khao soi win over many fans."

@nchavotier

"Recomendado por Rafa Urbina"

@morogaby

"Michelin approved / Thai fusion "

@nolwennramelet

"Michelin star. Thai. HOTSPOT"

@spencer.saldana8

"Crab Curry and Crab Fried Rice. Bewa4e spicy cold salads"

@michaelwsherman

"Taro fritters are amazing. Great cocktails, as well."

@kcwolfie

"Chicken thighs, crab curry. Fried pork ribs!"

@nowavenewwave

"Best Thai I’ve had in NY so far. Just incredible oysters, pad Kee Mao, crab fried rice, massaman curry, and Tom yum. Good drinks and great company"

@ahrlahv

"Thai spot in Bushwick, recommended by Amira at LHGV!"

@chelseachesner

"So so good, got the pad see ew, octopus, and fish stew. Heard the fried chicken and steak is good too."

@natalie.123baur

"Crispy Rice Salad Spicy; Fried Chicken"

@gagespolansk

"Salads, wine, cocktails in mason jars "

@anamaecin