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"It doesn't get more romantic than this gorgeous waterside restaurant. Just 50 minutes from Sydney by car (or 20 minutes by seaplane) and surrounded by national park, Cottage Point Inn is a place where kookaburras show up at lunchtime to feed on kitchen scraps. The sophisticated menu includes inventive dishes such as raw snapper teamed with strawberry vierge, finger lime and basil; and veal tartare supercharged with oyster and lemon dressing."
@ethel.benichou
"14 Feb 2025 - gorgeous waterside location, food was good if not amazing. Small portions and food slow to come. Took 3 hours to have 5 courses. "
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"Our favourite restaurant in the Sydney region - amazing food, literally on the river with beautiful sunset Also has 2 accommodation options - worth it to avoid driving after a long boozy dinner!"
@vinnybro
"dans les terres de Sydney vue lac mignon"
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"The food was very good for some dishes and average for some others . The waiter asked me if i am allergic to any food and what a surprise to see my tuna stuffed with exactly to what I am allergic (raw apples ). The staff is supposed to know exactly what the menu is made of . My husband asked for a mocktail, and they doesn't have freshly squizzed juices. The etiquette is to take the order first from ladies ( the oldest to the yungest) then gentlemen ( same oldest to the youngest ) but he refused to take my order first . If it was a cafe I would not have mention anything but a restaurant of this reputation should get a service near to perfection. We are in winter , sitting outside and I wander why there are heater as they were not on . May are they turning on in summer ? I was freezing even with 2 blankets and no one noticed it to offer us to eat inside . I f early so uncomfortable to wear my winter coat during the full lunch .When we left no one came to tell us "good bye" good points : mise en bouche is served before starter, bread and butter is given , pumpkin as complimentary side dish is included , and mignardises after desert is offered but still 400$ for 3 pers !!!"
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