ILTUFO ALLEGRO Pichini Domenico

"Italy S For a more traditional take on Maremma cuisine, drive inland and up into the mountains to Il Tufo Allegro in picturesque Pitigliano. The restaurant is cozily carved into the rocks that are its namesake (tufo, or tuff in English, is a type of rock made of volcanic ash) and the reason many people visit the town. On your way, wander along the walls for a panoramic view of Maremma and stroll through the stony streets for a sense of its history, which dates back to the Etruscan era. Pitigliano is also known as Little Jerusalum for the Jewish community that has called this place home for many years and has shaped its culinary traditions, such as the sfratti, a kind of honey and nut-filled pastry, also found on the Il Tufo Allegro menu. Order these for dessert after savory regional specialties like peposo (red wine and black pepper beef stew) and pici (a thick spaghetti-like pasta)."

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"Discreto ristorantino in centro con tavoli all’aperto sulla via. Pietanze buone, servizio “artigianale” lento. Prezzi un po’ esagerati"

@greale77

"Gnudi e agnello - Dinner club "

@carolinaagostinelli

"Feb 2020. Travelblissnow.com Pappardelle pasta with wild boar sauce. Bianca di Pitigliano (regional white wine). "

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"best restaurant in Pitigliano"

@vrncf

"Ristorante a Pitigliano con taglio più gourmet!"

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"Ottimo ristorante in Pitigliano. Buonissima cucina, prezzi alti. "

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"Une table réputée servant une cuisine exceptionnelle, le tout arrosé de vins non moins remarquables. La salle creusée dans le tuf est inoubliable, les assiettes servies, mémorables ! Les plats traditionnels sont revisités avec finesse : tagliolini della casa avec tomates fraîches, ricotta et poutargue d'Orbetello, agneau de la Maremme, pappardelle au sanglier, et pour conclure millefeuille aux myrtilles et son carpaccio de nectarine, accompagné d'un verre de Muffato Antinori."

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"Dinner club. Con lo chef Domenico Pichini, cucina Goym cioè toscana/ ebraica. Prova gli gnudi! "

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"Chef Pichini (Dinner Club), cucina Goym (tosco-ebraica)"

@rachele85

"Ho mangiato la tagliata più buona della mia vita"

@alessiapirinii

"Très bon plateau de fromage, très belle carte des vins, ps dans les avec de la ricotta, elle est fumée donc goût assez spécial..."

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