The Daily Catch North End
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"Poli, Evere, Line 13.08.23 | Nothing to die for — good clams indeed but under the expectation level of an Italian-run restaurant. Overpriced for sure Although owner Paul Freddura long ago added a few tables and an open kitchen, this shoebox fish joint still retains the atmosphere of a retail fish market (complete with chalkboard menu and wine served in plastic cups). Fortunately, it also retains the freshness of the fish. The specialty is tinta de calamari (squid-ink pasta). Cash"
@nchavotier
"Good seafood. Small place with only few seated places. Very short staffed with an asian chef cooking in front of you, a great inner restaurant experience with delicious food"
@ahmed.i
"Small and casual, live kitchen"
@londonrestaurantguide
"things i liked: black squid ink pasta "
@sarahminnieson
"Restaurant Pâtes avec fruits de mer"
@lcz.pauline