WIRTH'S HUUS

"Open from 7:30 a.m. to 12:15 p.m. and from 2 p.m. to 6:30 p.m., Saturday from 8 a.m. to 4 p.m. continuously, closed on Sunday SUPERLATIVE CHEESE FACTORY Small artisan shop - of great reputation - focused on its subject since 1957, and even long before since there was the dairy business of the Wittwer brothers since 1892. He still breathes a period spirit under the leadership of Alex Wirth, and now his son Lucas, too happy to open his clientele to more than two hundred varieties of cheeses, apart from the famous Swiss trilogy: Emmental, Tilsit, Appenzeller. Alex Wirth carries out pioneering work, helping to imagine new creations such as Bier-Mutschli, a hop cheese, made with the Unser Bier brewery. In the shop, we will also find the essential cheeses for raclette, composed with research. Connoisseurs are still looking forward to the great season, namely the production of the month of May. This is the time of the "second herb", rich in flavors and taste density. Possibility of also renting raciette ovens and the large copper fondue pots."