Etles Uyghur Restaurant

"Order big plate chicken, leghmen noodles with lamb"

@jane.chuang

"Restaurant ouighour au top"

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"4 ⭐ delicious food, good portion, great chilled vibe"

@meganroseseymour

"Cuisine Uyghur petit budget ! Ouvert de 12H à 21H30 Fermé le lundi "

@maryribatto

"What’s the deal? A family-run gem serving up sensational Uyghur cuisine on Walthamstow’s main Hoe Street drag. This was one of the first places in London to serve the addictive Xinjiang flavours of northwest China, and is rightly the stuff of local legend. Why go? So you can spy on all of London’s best chefs, who regularly rate Etles as one of their favourite low-key spots for a flavour-packed feast on their nights off. Order this It’s got to be the large plate chicken, with hand pulled flat noodles, potatoes, garlic and ginger in peppered sauce. Share with some pals, and BYOB too. "

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"Must-tries include the chaomian (thick, hand-pulled noodles dry-fried with meat, veg and zingy Szechuan pepper), moreish meat skewers, dumplings and the sour paprika salad. For sharing, it has to be the spicy ‘Big Plate chicken’. It’s BYOB too."

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"Chinese - top times out - bring your own 🍺 "

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"Etles is definitely more for the meat lovers. The ‘big plate chicken’ is a must-order. True to its name, it’s made up of chicken pieces, potatoes and peppers mixed with aromatic spices like cinnamon and star anise, resulting in a rich depth of flavour. Other favourites include chewy and saucy leghmen noodles with lamb, cumin-heavy lamb skewers and lamb dumplings with chilli oil. Tie it all together with a fresh kick of vinegary paprika salad. Recent years have seen a steady growth of Xinjiang restaurants popping up across London, yet personally, Etles retains its title as not only one of the first, but the best. "

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"Specializes in Uyghur cuisine, a fusion of Chinese, Middle Eastern and Persian influences"

@jdelaney

"Etles Uyghur Restaurant. Delicious !! Order: Lamb dumplings ⭐️, vegetable dumplings ⭐️, shredded potatoes, paprika salad, lamb skewers, stir fried noodles beef, stir fried noodles vegetables ⭐️"

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"Get Chaomian, short, cut lengths of noodle wokked with chunks of of beef, spring onion and tomato. Da pan ji (‘big plate chicken)"

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"Mix of Chinese / Turks Restaurant "

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"Get da pan ji, lagman, chaomian and tugur dumplings"

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"Da pan ji (‘big plate chicken’): a remarkably deep, savoury, and spicy chicken and potato stew, teeming with Sichuan peppercorns, served wit"

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"Muslim Chinese. From Felix Wheelcake Island"

@taraanbudaiyan