Vous pensez qu'il y a une erreur sur ce lieu ?
Signaler une erreur
Vos retours sont importants pour nous. Si vous avez remarqué une erreur concernant ce lieu, merci de nous en informer pour que nous puissions la corriger.
Propriétaire de ce lieu ?
Nous récupérons automatiquement les informations disponibles sur votre lieu. Si jamais celles-ci ne sont pas correctes, connectez-vous gratuitement sur notre tableau de bord pour les modifier et bonus, accédez à vos statistiques détaillées.
Ce qu'en disent les utilisateurs
Autres lieux à voir autour
"Khop bachelor party dinner "
@
"Get the Dirty Bird Sandwich per Food Network!"
@
"Solid classic bbq spot. Usually not too bad of a line https://yelp.to/aMDobUeJiy"
@alank198
"Infatuation best wings, Foodies 1st best sandwich "
@beckinabox
"When people visit from out of town in the middle of the summer, we take them to Stiles Switch, because they offer a few things: beer on tap, an indoor air conditioned space (there’s also a patio), and most importantly, their always consistently solid traditional Central Texas barbecue. Expect fantastic brisket, gigantic peppery beef ribs, chunky pulled pork, and sausages with a good snap. We’re also big fans of their smoked chicken wings and their rich but airy corn casserole."
@zackaustin
"Date night! Great bbq, though Riely had too spicy of a pepper which put a damper on her experience. "
@
"Only been once and it was not good Have heard others giving high praise to the place "
@razorcut
"The Brentwood barbecue restaurant is a prime spot with actual seating that is focused on good smoked meats, plenty of daily specials like smoked prime rib, sandwiches, crispy half-chickens with Alabama white sauce, and solid desserts. Lead pitmaster Lance Kirkpatrick trained under Bob Mueller in Taylor. There’s a second location up in Cedar Park, and a Cajun-focused offshoot out in Dripping Springs. Service-style: Counter-service with Indoor and patio dine-in areas; takeout orders placed online or in-person. Days and hours: Tuesday through Thursday and Sunday, 11 a.m. to 8 p.m.; Friday and Saturday, 11 a.m. to 8:30 p.m. Recommended orders: beef ribs, pork ribs, turkey, barbecue sandwiches, peach cobbler."
@
"Texas Monthly Top 50 BBQ, 2014"
@
"Not the shredded pork and especially not the sauce (strong vinegar)"
@
"Great BBQ outside of Austin. #2 on Eater’s 13 essential bbq restaurants in Austin. Service was top notch. Food was delectable. Really solid. 8.0/10"
@scabot4
"Very tasty bow- better bread than Miklethwait, Mac n cheese side just ok, has outdoor patio seating"
@
"St. Louis style pork ribs, pulled pork, smoked chicken and bloody marys"
@
"Recommended to us from one of Ian's Austin friends!"
@
"This place by far is the best BBQ I’ve had in Texas! Definitely recommend! 🍗 🍖 "
@jacqueline.delight