Cattleman's Club Steakhouse

"3D - Cooking beef over indirect flames is one of the oldest South Dakota culinary traditions. Most South Dakota restaurants serve steak, but a trip to the capital city of Pierre will get you one of the best beef steaks in the Midwest. Cattleman’s Club Steakhouse serves only Black Canyon Angus Beef aged, trimmed and seasoned to their specifications in cuts of bone-in ribeye, T-bone, top sirloin, prime rib and porterhouse. Myril Arch founded the steakhouse in 1986 and his daughter Cindy runs it now. Myril couldn’t afford carpet so he put sawdust on the floor, which to this day, adds to the charm of the rustic steakhouse by the river. Get here early: Doors unlock at 5 p.m. and the parking lot is nearly full before that."