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"One of the 10 oldest pizza places in the US O'Scugnizzo Pizzeria has been around since 1914, and this restaurant clearly knows how to keep customers coming back. Founder Eugenio Brullino arrived in Boston, Massachusetts from Naples, Italy in 1913, and began working as a pastry chef. However, it was his wife Maria who first started making tomato pies. These went down a treat at local church gatherings, and it wasn't long before Brullino was inspired to open his own pizzeria. There are now four branches of O'Scugnizzo across Utica, with the longest-standing restaurant located on Bleecker Street. While the pizzeria has always upheld its dedication to quality, its also managed to keep up with the ever-changing food landscape, by keeping the menu fresh and experimenting with new business ventures like food trucks and selling jarred sauces. Today, O'Scugnizzo Pizzeria is run by Eugenio's grandsons, Steven and Michael Burline, and pizzas are still prepared using the original recipes that made them so famous. Known for its large, rectangular pies, O'Scugnizzo prepares its pizzas in a slightly unconventional way. Assembly doesn't begin with the sauce, but rather the cheese, with the toppings coming next. Then, the sauce is slathered over the top as the final step before baking. This upside-down approach keeps the crust extra crispy, and allows the bold, tangy flavors of the tomato sauce to shine. Read More: https://www.tastingtable.com/2158519/oldest-pizzerias-us/"
@jptooms
"2nd oldest pizzeria in the USA."
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