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"Anything with Taishan name in it and house specials try!!! Whole Taishan chicken. Soup with chicken and pork intestines. Yellow eel clay pot rice- priciest dish $48"
@travelbirds
"People you might see at Taishan Cuisine at 2 a.m.: international students from China in head-to-toe Dior; the chefs behind James Beard-nominated Four Kings; a solo diner, earbuds in, taking down an entire clay pot of eel rice. San Francisco’s Chinatown used to be full of late-night spots like Sam Wo. Now there’s really just Taishan Cuisine. But even if you’re not a night owl, there’s still good reason to visit — namely, that it’s among the tastiest Chinese restaurants in the city. The centerpiece of any meal should be the Taishan roast chicken, cooked to order. It’s served head-on and carved tableside, and by “carved” we mean a server wearing both cotton and latex gloves will rend the bird into manageable chunks with her hands."
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"Top 100 - 11 People you might see at Taishan Cuisine at 2 a.m.: international students from China in head-to-toe Dior; the chefs behind James Beard-nominated Four Kings; a solo diner, earbuds in, taking down an entire clay pot of eel rice. San Francisco’s Chinatown used to be full of late-night spots like Sam Wo. Now there’s really just Taishan Cuisine. But even if you’re not a night owl, there’s still good reason to visit — namely, that it’s among the tastiest Chinese restaurants in the city. The centerpiece of any meal should be the Taishan roast chicken, cooked to order. It’s served head-on and carved tableside, and by “carved” we mean a server wearing both cotton and latex gloves will rend the bird into manageable chunks with her hands."
@chaunch26
"https://www.instagram.com/reel/C2vu3F_vxpF/?igsh=MzRlODBiNWFlZA=="
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"Rare Cantonese restaurant Recommended by Fuchsia Dunlop"
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